Mango Sticky Rice Recipe With Coconut Cream

July 05, 2023 Post a Comment

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Description

Mango sticky rice is a traditional Thai dessert that is loved and enjoyed by many. It is a sweet and refreshing dessert made with glutinous rice, fresh mango, and coconut cream. The combination of sweet sticky rice and juicy mango, topped with rich and creamy coconut cream, makes this dessert unforgettable. It is perfect for any occasion, whether it's a summer party or a cozy night in.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

1 cup glutinous rice
1 1/2 cups water
1/2 cup coconut milk
1/4 cup sugar
1/4 tsp salt
2 ripe mangoes, peeled and sliced
1/4 cup sesame seeds, toasted

Equipment

A medium-sized pot
A steamer basket
A mixing bowl
A saucepan

Method

Rinse the glutinous rice in cold water until the water runs clear.
Soak the rice in water for at least 30 minutes.
Drain the rice and add it to a pot with 1 1/2 cups of fresh water.
Bring the water to a boil and then reduce the heat to low and cover the pot.
Simmer the rice for 18-20 minutes until the rice is cooked and the water has been absorbed.
In a saucepan, mix the coconut milk, sugar, and salt.
Heat the mixture over low heat until the sugar has dissolved.
Remove the rice from the heat and let it sit for 5 minutes.
Add the coconut milk mixture to the rice and stir well.
Cover the rice and let it sit for 10 minutes.
Divide the rice into bowls and top each serving with sliced mango and toasted sesame seeds.

Notes

Make sure to use glutinous rice for this recipe, as regular rice will not work.
If you don't have a steamer basket, you can use a colander or a mesh strainer.
For a creamier texture, you can use more coconut milk in the recipe.
If you prefer a sweeter dessert, you can add more sugar to the coconut milk mixture.

Nutrition Info

Calories: 408
Carbohydrates: 72g
Protein: 5g
Fat: 12g
Saturated Fat: 8g
Sodium: 160mg
Potassium: 368mg
Fiber: 3g
Sugar: 30g
Vitamin A: 1785IU
Vitamin C: 46mg
Calcium: 104mg
Iron: 2mg

Recipe Tips

Make sure to soak the rice for at least 30 minutes before cooking it.
Stir the rice well after adding the coconut milk mixture to ensure that it is evenly distributed.
Toast the sesame seeds in a dry pan over medium heat until they are golden brown.
You can also serve the dessert with a drizzle of condensed milk or a scoop of vanilla ice cream.

Enjoy this delicious and refreshing dessert with your friends and family. It's a great way to end any meal and will leave everyone satisfied and happy. If you love mangoes and coconut, this recipe is definitely for you. It's easy to make and will impress anyone who tries it. Give it a try and let us know how it turns out!