Mango Sticky Rice Best Recipe

July 01, 2023 Post a Comment

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Mango with Sticky Rice Recipe (Khao Neow Ma Muang) » Temple of Thai from www.templeofthai.com

Description

Mango sticky rice is a popular Thai dessert that is loved by many people. This delicious dessert is made with glutinous rice, coconut milk, and fresh mangoes. The combination of the sweet and sticky rice with the juicy and sweet mangoes is simply divine. In this recipe, we will show you how to make the best mango sticky rice that you have ever tasted.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to soak the glutinous rice for at least 2 hours before cooking it.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredient

For the rice:

2 cups of glutinous rice
2 cups of water
1 can of coconut milk (400 ml)
1/2 cup of sugar
1/2 tsp of salt

For the mango:

2 ripe mangoes

Equipment

Large pot
Steamer basket or colander
Mixing bowl
Saucepan
Serving dish

Method

Step 1: Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 2 hours. Step 2: After soaking, drain the water and place the rice in a steamer basket or colander. Steam the rice for 20-25 minutes or until it is cooked through. Step 3: In a saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir the mixture until the sugar has dissolved. Step 4: Once the rice is cooked, transfer it to a mixing bowl. Pour the coconut milk mixture over the rice and stir until the rice is coated evenly. Step 5: Cut the mangoes into thin slices or cubes. Step 6: Serve the sticky rice in a serving dish and top it with the sliced or cubed mangoes.

Notes

Make sure to use glutinous rice for this recipe. It is also important to soak the rice for at least 2 hours before cooking it. This will help to ensure that the rice is sticky and soft.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately 350 calories, 6g of protein, 70g of carbohydrates, and 7g of fat.

Recipe Tips

You can also add some toasted sesame seeds or coconut flakes on top of the mango sticky rice for some extra flavor and texture. If you want to make this recipe vegan, you can use a plant-based milk instead of the coconut milk. You can also adjust the amount of sugar to your liking. If you prefer a sweeter dessert, you can add more sugar. If you want a healthier option, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.