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Mango Rice Dessert Recipe

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Mango Rice Recipe Mavinakayi Chitranna Recipe Festival Recipe Karnataka Recipe
Mango Rice Recipe Mavinakayi Chitranna Recipe Festival Recipe Karnataka Recipe from www.itslife.in

Description

Mango rice dessert is a sweet and refreshing dish that originated in Thailand. It is a perfect combination of sweet mangoes, sticky rice, and coconut milk. This dessert is easy to make and requires only a few ingredients. The dish has a creamy texture and a tropical flavor that will make you feel like you are on a vacation.

Prep time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes
  • 1 tablespoon of toasted sesame seeds

Equipment

  • A rice cooker or a pot
  • A mixing bowl
  • A serving dish

Method

  1. Wash the sticky rice until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the rice and put it in a rice cooker or a pot.
  4. Add 1 cup of water to the rice and cook it until it is tender.
  5. In a mixing bowl, mix the coconut milk, sugar, and salt.
  6. Mix the cooked rice with the coconut milk mixture.
  7. Cover the mixing bowl and let it sit for 15 minutes.
  8. Peel and slice the mangoes.
  9. Serve the rice in a dish and top it with the sliced mangoes.
  10. Sprinkle the toasted sesame seeds on top of the dish.
  11. Enjoy your delicious mango rice dessert!

Notes

If you don't have a rice cooker, you can use a pot to cook the rice. Just follow the same steps and cook the rice until it is tender. You can store the leftover mango rice dessert in the refrigerator for up to two days.

Nutrition Info

This recipe serves 4 people. Each serving contains:
  • Calories: 422
  • Carbohydrates: 81g
  • Fiber: 2g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 299mg
  • Potassium: 454mg
  • Sugar: 46g
  • Vitamin A: 25% DV
  • Vitamin C: 67% DV
  • Calcium: 4% DV
  • Iron: 10% DV

Recipe Tips

Toasting sesame seeds is easy. Just put them in a dry pan over medium heat and stir them until they turn golden brown. Be careful not to burn them. You can use canned mangoes if fresh mangoes are not available. Just make sure to drain them before using. If you like your dessert sweeter, you can add more sugar to the coconut milk mixture.

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