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Mango Rice Recipe Karnataka Style

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Karnataka style raw mango rice Recipe (With images) Recipes, Rice recipes, Cooking recipes
Karnataka style raw mango rice Recipe (With images) Recipes, Rice recipes, Cooking recipes from www.pinterest.com

Description

Mango rice is a popular dish in Karnataka, the southern state of India. It is a tangy and spicy rice dish made with raw mangoes, rice, and a blend of spices. The dish is often prepared during the mango season when the raw mangoes are abundant.

Prep Time

The preparation time for mango rice recipe is around 20 minutes, including the time to cook the rice.

Cook Time

The cook time for mango rice recipe is around 15 minutes, including the time to prepare the seasoning.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 raw mango, peeled and grated
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1/4 cup peanuts
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Pressure cooker or pot
  • Pan
  • Grater
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the rice and soak it for 15 minutes.
  2. Drain the water and cook the rice with 2 cups of water in a pressure cooker or pot.
  3. Once the rice is cooked, spread it on a plate to cool down.
  4. Heat oil in a pan and add mustard seeds and cumin seeds.
  5. When the seeds start to splutter, add asafoetida, chopped onions, and green chilies.
  6. Saute till the onions turn translucent.
  7. Add grated raw mango, turmeric powder, and salt to taste.
  8. Saute till the raw mangoes are cooked and the mixture turns dry.
  9. Add peanuts and saute for another minute.
  10. Add the cooked rice and mix well.
  11. Switch off the flame and serve hot.

Notes

  • The tanginess of the mangoes can vary, so adjust the amount of raw mangoes according to your taste.
  • You can also add grated coconut to the seasoning for an extra flavor.
  • You can use any variety of rice for this recipe.
  • The dish tastes best when served hot.

Nutrition Info

  • Calories: 320 kcal
  • Protein: 6g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 4g

Recipe Tips

  • Make sure to soak the rice before cooking to get fluffy rice.
  • Do not overcook the mangoes, as they will turn mushy.
  • Add salt carefully, as the raw mangoes are already tangy.
  • You can add a teaspoon of ghee before serving to enhance the flavor.

Enjoy this delicious mango rice recipe Karnataka style with your family and friends!


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