Faux Kabuli Pilau / Pulao Afghanistani Rice with Mutton, Raisins, Nuts and Carrots Fatima Cooks from fatimacooks.net
Description
Kabuli Rice, also known as Kabuli Pulao, is a popular dish in Northern India and Afghanistan. It is a flavorful and aromatic dish that is made with long grain basmati rice, tender meat, and a blend of aromatic spices. This dish is perfect for special occasions and gatherings as it is a crowd-pleaser.
Prep Time
The prep time for Kabuli Rice is around 30 minutes.
Cook Time
The cook time for Kabuli Rice is around 1 hour.
Ingredients
- 2 cups of long grain basmati rice - 1 pound of lamb or beef, cut into small pieces - 2 onions, chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 teaspoon of cumin seeds - 1 teaspoon of coriander seeds - 1 teaspoon of cardamom seeds - 1 teaspoon of cinnamon - 1 teaspoon of salt - 1 teaspoon of black pepper - 1/2 teaspoon of turmeric - 1/2 cup of raisins - 1/2 cup of almonds, chopped - 4 cups of water
Equipment
- Large pot with a lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent. 3. Add the minced garlic and cook for another minute. 4. Add the cumin seeds, coriander seeds, cardamom seeds, cinnamon, salt, black pepper, and turmeric to the pot. Stir well to combine. 5. Add the chopped meat to the pot and cook until it is browned on all sides. 6. Drain the rice and add it to the pot. Stir well to combine. 7. Add the water to the pot and bring it to a boil. 8. Reduce the heat to low and cover the pot with a lid. Let the rice cook for 30 minutes. 9. After 30 minutes, add the raisins and almonds to the pot. Stir well to combine. 10. Cover the pot with the lid again and let the rice cook for another 30 minutes. 11. After 30 minutes, turn off the heat and let the rice sit for 10 minutes before serving.
Notes
- You can substitute the lamb or beef with chicken if you prefer. - You can also add carrots and peas to the dish for extra flavor and texture. - Make sure to rinse the rice well to remove any excess starch.
- Soak the rice for at least 30 minutes to ensure it cooks evenly. - Use a large pot with a tight-fitting lid to ensure the rice cooks properly. - Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
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