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Malaysian Chicken Fried Rice Recipe

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Recipe Malaysian fried rice with chicken satay The Myanmar Times
Recipe Malaysian fried rice with chicken satay The Myanmar Times from www.mmtimes.com

Description

This Malaysian chicken fried rice recipe is a flavorful and easy-to-make dish that combines the flavors of chicken, rice, and vegetables into one tasty meal. The dish is perfect for a quick weeknight dinner or a weekend lunch.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 chicken breast, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, grated
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Cooking spoon
  • Knife and cutting board
  • Bowl for beaten eggs

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the diced chicken and cook until it is browned.
  3. Add the onion and garlic and cook until they are soft and fragrant.
  4. Add the sliced bell peppers and grated carrot and cook until they are tender.
  5. Push the vegetables and chicken to the side of the wok or pan and add the beaten eggs. Scramble the eggs until they are cooked.
  6. Add the cooked rice to the wok or pan and stir everything together.
  7. Add the soy sauce and oyster sauce and stir to combine.
  8. Cook for a few more minutes until everything is heated through.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can easily be modified to include your favorite vegetables or protein. You can also adjust the amount of soy sauce and oyster sauce to your liking.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 4g

Recipe Tips

To make this dish even more flavorful, you can add a dash of sesame oil or some chopped scallions on top before serving. You can also make this dish ahead of time and reheat it in the microwave or on the stove. Just be sure to add a splash of water or chicken broth to keep the rice from drying out. Enjoy!

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