Looking for a delicious and easy weeknight meal that will satisfy your craving for spicy buffalo chicken? Look no further than Knorr Buffalo Chicken Rice Recipes! This tasty dish combines tender chicken, zesty buffalo sauce, and fragrant rice for a meal that will leave your taste buds tingling. Whether you're cooking for one or feeding a crowd, this recipe is sure to be a hit.
Prep Time
Preparation time for Knorr Buffalo Chicken Rice Recipes is minimal. All you need to do is gather your ingredients and set aside about 10 minutes to chop the chicken and vegetables.
Cook Time
Cooking time is approximately 25 minutes. This includes cooking the chicken and vegetables, preparing the rice, and tossing everything together with the buffalo sauce.
Ingredients
- 1 lb boneless, skinless chicken breast, cubed - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 onion, diced - 1 cup uncooked white rice - 2 cups water - 1 cup buffalo sauce - 1 Knorr Chicken Rice Sides packet - 2 tbsp olive oil - Salt and pepper to taste
Equipment
- Large skillet - Medium saucepan - Cutting board - Knife - Measuring cups and spoons - Wooden spoon or spatula
Method
1. Heat olive oil in a large skillet over medium-high heat. 2. Add chicken to the skillet and season with salt and pepper. 3. Cook chicken until browned on all sides, about 5-7 minutes. 4. Remove chicken from the skillet and set aside. 5. Add diced onion and bell peppers to the skillet and cook until softened, about 3-5 minutes. 6. In a medium saucepan, bring 2 cups of water to a boil. 7. Add Knorr Chicken Rice Sides packet and stir to combine. 8. Reduce heat to low, cover, and simmer for 7-8 minutes. 9. Add buffalo sauce to the skillet with the vegetables and stir to combine. 10. Add cooked chicken to the skillet and stir to combine. 11. Add cooked rice to the skillet and stir to combine. 12. Serve hot and enjoy!
Notes
- You can adjust the amount of buffalo sauce to your liking. If you prefer a milder flavor, use less sauce. - This recipe can easily be doubled or tripled to feed a crowd. - Leftovers can be stored in the refrigerator for up to 3 days.
- To save time, you can use pre-cooked chicken or a rotisserie chicken. - You can substitute brown rice or quinoa for white rice if desired. - Top with chopped green onions or sliced jalapeños for added flavor and spice.
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