Malagkit Rice Cake Recipe: A Sweet And Sticky Delight

July 08, 2023 Post a Comment

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Bibingkang Malagkit from www.pinoycookingrecipes.com

Description

Malagkit rice cake is a traditional Filipino dessert that is made from glutinous rice, coconut milk, and sugar. This sweet and sticky delight is often served during special occasions such as weddings, birthdays, and fiestas. It is a popular snack that can be enjoyed any time of the day.

Prep Time

The preparation time for malagkit rice cake is around 30 minutes.

Cook Time

The cooking time for malagkit rice cake is approximately 45 minutes to 1 hour.

Ingredients

To make malagkit rice cake, you will need the following ingredients:

2 cups glutinous rice
2 cups water
2 cups coconut milk
1 ½ cups brown sugar
½ tsp salt
1 tsp vanilla extract (optional)

Equipment

To make malagkit rice cake, you will need the following equipment:

Large mixing bowl
Medium saucepan
Baking dish or banana leaves
Steamer

Method

Here is a step-by-step guide on how to make malagkit rice cake:

Wash the glutinous rice and soak it in water for at least 30 minutes.
In a medium saucepan, combine the coconut milk, brown sugar, salt, and vanilla extract (if using). Heat the mixture over medium heat until the sugar has dissolved.
Add the soaked glutinous rice to the mixture and stir well until the rice is fully coated with the coconut milk mixture.
Transfer the mixture to a baking dish or line a steamer basket with banana leaves and pour the mixture on top.
Steam the rice cake for around 45 minutes to 1 hour or until the rice is fully cooked and sticky.
Remove from the steamer and let it cool for a few minutes.
Cut the rice cake into bite-sized pieces and serve.

Notes

For a more flavorful rice cake, you can add toppings such as toasted coconut flakes or sesame seeds.
If you do not have a steamer, you can also bake the rice cake in the oven at 350°F for 30-40 minutes.
You can also use pandan leaves or food coloring to add color to the rice cake.

Nutrition Info

One serving of malagkit rice cake (100g) contains approximately:

Calories: 370
Protein: 4g
Fat: 15g
Carbohydrates: 57g
Fiber: 1g
Sugar: 25g
Sodium: 160mg

Recipe Tips

Make sure to soak the glutinous rice for at least 30 minutes to ensure that it cooks evenly.
Stir the rice mixture occasionally to prevent it from sticking to the bottom of the saucepan.
Use banana leaves to line the steamer basket for added flavor and aroma.
Let the rice cake cool for a few minutes before cutting it into pieces to prevent it from falling apart.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make malagkit rice cake, you can impress your family and friends with this delicious and authentic Filipino dessert. Enjoy!