Skip to content Skip to sidebar Skip to footer
Home / coconut / malagkit / milk / recipe / rice / without

Malagkit Rice Recipe Without Coconut Milk

Post a Comment
Table of Contents [Show]

Bibingkang Malagkit Bibingka recipe, Filipino food dessert, Rice cake recipes
Bibingkang Malagkit Bibingka recipe, Filipino food dessert, Rice cake recipes from www.pinterest.ca

Description

Malagkit rice, also known as glutinous rice, is a popular ingredient in many Filipino desserts. However, most traditional Malagkit rice recipes use coconut milk, which may not be suitable for those who are lactose intolerant or have a coconut allergy. This recipe provides an alternative way of making Malagkit rice without using coconut milk.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 25-30 minutes.

Ingredients

The following ingredients are needed to make Malagkit rice without coconut milk:
  • 2 cups of Malagkit rice
  • 4 cups of water
  • 1 cup of white sugar
  • 1/2 cup of evaporated milk
  • 1/2 cup of condensed milk
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Equipment

The following equipment is needed to make Malagkit rice without coconut milk:
  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

To make Malagkit rice without coconut milk, follow these steps:
  1. Rinse the Malagkit rice in a bowl of water and drain.
  2. In a large pot, combine the Malagkit rice, water, and salt. Bring to a boil over medium heat.
  3. Reduce the heat to low and cover the pot with a lid. Simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
  4. While the rice is cooking, prepare the sweet sauce. In a separate pot, melt the unsalted butter over medium heat.
  5. Add the white sugar and stir until it dissolves.
  6. Add the evaporated milk, condensed milk, and vanilla extract. Stir until well combined.
  7. Simmer the sweet sauce for 5-10 minutes until it thickens.
  8. Once the rice is cooked, remove it from the heat and fluff it with a fork.
  9. Pour the sweet sauce over the rice and stir until well combined.
  10. Let the Malagkit rice cool for a few minutes before serving.

Notes

  • You can adjust the amount of sugar in the sweet sauce to suit your taste.
  • You can also add toppings such as toasted coconut flakes, chopped nuts, or fruits to the Malagkit rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is for one serving of Malagkit rice without coconut milk (based on 8 servings):
  • Calories: 380
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 115mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the Malagkit rice before cooking to remove excess starch.
  • Use a large pot with a lid to prevent the rice from sticking to the bottom of the pot.
  • Stir the sweet sauce frequently to prevent it from burning.
  • Let the Malagkit rice cool for a few minutes before serving to allow the sweet sauce to thicken.

Enjoy your Malagkit rice without coconut milk!


Post a Comment for "Malagkit Rice Recipe Without Coconut Milk"