Skip to content Skip to sidebar Skip to footer
Home / malagkit / recipe / rice

Malagkit Rice Recipe: A Sweet And Sticky Treat

Post a Comment
Table of Contents [Show]

Easy to make Glutinous Rice Bibingka / Bibingkang Malagkit Cooking bananas, Filipino food
Easy to make Glutinous Rice Bibingka / Bibingkang Malagkit Cooking bananas, Filipino food from www.pinterest.com

Description

Malagkit rice, also known as glutinous rice, is a type of rice commonly used in Asian cuisine, especially in desserts. As its name suggests, it has a sticky and chewy texture that makes it perfect for making sweets, like rice cakes and puddings. This recipe is a classic and simple way to enjoy malagkit rice. It involves cooking the rice with coconut milk, sugar, and pandan leaves, which infuse the dish with a fragrant and tropical flavor. The result is a delicious and comforting dessert that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes washing and soaking the rice, measuring the ingredients, and preparing the equipment.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice with the coconut milk mixture and letting it cool.

Ingredients

  • 2 cups of malagkit rice (glutinous rice)
  • 2 cups of water
  • 2 cups of coconut milk
  • 1 ½ cups of brown sugar
  • 3 pandan leaves

Equipment

  • A large pot with a lid
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

  1. Wash the malagkit rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 1 hour.
  3. In a large pot, combine the coconut milk, brown sugar, and pandan leaves.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Add the soaked rice and water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Let the rice cook for 20-25 minutes, or until the liquid has been absorbed and the rice is fully cooked.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  9. Remove the pandan leaves from the pot and fluff the rice with a fork or spatula.
  10. Transfer the rice to a serving dish and let it cool for a few minutes before serving.

Notes

  • If you don't have pandan leaves, you can substitute them with vanilla extract or a cinnamon stick.
  • You can adjust the amount of sugar depending on your preference for sweetness.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water and microwave for 1-2 minutes.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 498
  • Carbohydrates: 86g
  • Fat: 16g
  • Protein: 5g
  • Sodium: 16mg
  • Sugar: 49g

Recipe Tips

  • Make sure to use glutinous rice for this recipe, as regular rice won't give you the same sticky texture.
  • Soaking the rice beforehand helps it cook evenly and absorb the flavors of the coconut milk mixture.
  • Stirring the rice occasionally while it's cooking helps prevent it from sticking to the bottom of the pot.
  • Letting the rice sit covered after cooking allows it to absorb any excess moisture and become even more sticky.
  • You can serve this rice warm or cold, depending on your preference.

Enjoy this malagkit rice recipe as a sweet and comforting treat that's perfect for any occasion. Its sticky and chewy texture, combined with the fragrant and tropical flavors of coconut and pandan, make it a favorite among dessert lovers everywhere.


Post a Comment for "Malagkit Rice Recipe: A Sweet And Sticky Treat"