Mahatma Jasmine Rice Recipes Besto Blog from bestonlinecollegesdegrees.com
Description
Mahatma Jasmine Rice is a fragrant and flavorful type of rice that originates from Thailand. It is a staple food in many Southeast Asian countries, including Thailand, Vietnam, and Cambodia. This rice is known for its unique aroma and taste, which is why it is a popular choice for a variety of dishes.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
- 1 cup of Mahatma Jasmine Rice - 1 ¾ cups of water - Salt to taste
Equipment
- Medium-sized pot with a lid - Measuring cups and spoons - Wooden spoon or fork
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a medium-sized pot, add the rice and water. 3. Add salt to taste. 4. Bring the water to a boil over high heat. 5. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 6. Simmer the rice for 20-25 minutes or until all the water has been absorbed. 7. Turn off the heat and let the rice sit for 5 minutes with the lid on. 8. After 5 minutes, fluff the rice with a fork or wooden spoon. 9. Serve hot.
Notes
- It is important to rinse the rice to remove any excess starch and debris. - Do not remove the lid while the rice is cooking. This will release the steam and affect the cooking process. - Letting the rice sit for 5 minutes after cooking allows the rice to absorb any remaining moisture and become fluffy.
Nutrition Info
- 1 cup of cooked Mahatma Jasmine Rice contains approximately 170 calories, 4 grams of protein, and 36 grams of carbohydrates.
Recipe Tips
- For a richer flavor, you can use chicken or vegetable broth instead of water. - Add some chopped herbs or spices to the rice for extra flavor, such as cilantro, parsley, or cumin. - You can also add some vegetables, such as peas or carrots, to the rice for a more nutritious dish.
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