Mahatma Saffron Rice Recipes: An Easy And Delicious Way To Enjoy Saffron Rice

July 05, 2023 Post a Comment

Table of Contents [Show]

Saffron Chicken and Rice Mahatma® Rice from mahatmarice.com

Description

If you're looking for a way to spice up your dinner, why not try making some Mahatma saffron rice? This fragrant and flavorful rice dish is a staple in many Middle Eastern and Indian cuisines, and for good reason - it's delicious! The saffron gives the rice a beautiful golden color and a distinct taste that pairs well with a variety of main dishes. Whether you're cooking for a special occasion or just want to add some variety to your weeknight dinners, Mahatma saffron rice is a great choice.

Prep Time

Preparing Mahatma saffron rice is relatively easy and doesn't take too much time. You'll need to set aside about 10 minutes for preparation and 20 minutes for cooking, depending on the quantity you're making.

Cook Time

The cook time for Mahatma saffron rice is approximately 20 minutes, depending on the amount you're making and the type of rice you're using.

Ingredients

Here are the ingredients you'll need to make Mahatma saffron rice: - 1 cup of Mahatma basmati rice - 2 cups of water - 1/4 teaspoon of saffron threads - Salt to taste - 1 tablespoon of butter or oil (optional)

Equipment

To make Mahatma saffron rice, you'll need the following equipment: - A medium-sized pot with a lid - A small bowl or cup for steeping the saffron - A spoon for stirring

Method

Follow these steps to make Mahatma saffron rice: 1. Rinse the rice in cold water until the water runs clear. 2. Place the rice in a medium-sized pot with 2 cups of water and a pinch of salt. 3. Bring the water to a boil over high heat. 4. Reduce the heat to low and cover the pot with a lid. 5. Let the rice simmer for 15-18 minutes, or until all the water has been absorbed and the rice is tender. 6. While the rice is cooking, steep the saffron threads in a small bowl or cup of hot water for 5-10 minutes. 7. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork. 9. Add the saffron water to the rice and stir gently to combine. 10. If desired, add a tablespoon of butter or oil to the rice and stir again. 11. Serve hot.

Notes

- If you don't have saffron threads, you can use a pinch of turmeric powder to give the rice a similar golden color. - For added flavor, you can also add diced onions, garlic, or other spices to the rice while it's cooking. - If you're cooking for a crowd, you can easily double or triple this recipe.

Nutrition Info

Here's the nutrition information for Mahatma saffron rice, based on a serving size of 1/2 cup: - Calories: 103 - Fat: 1g - Carbohydrates: 22g - Fiber: 0g - Protein: 2g

Recipe Tips

- To prevent the rice from sticking to the bottom of the pot, be sure to keep an eye on it while it's cooking and stir it occasionally. - If you're using a different type of rice, be sure to adjust the cooking time and water ratio accordingly. - Leftover Mahatma saffron rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave it for 1-2 minutes or until heated through.