The Delicious Mahatma Yellow Rice And Chicken Recipe
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Description
Mahatma yellow rice and chicken recipe is a flavorful and easy-to-make dish that will transport you straight to the Caribbean. The dish features tender chicken cooked in a blend of spices and served with fluffy and aromatic yellow rice. This dish is perfect for a family dinner or a special occasion.Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 1 lb. boneless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 1/2 cups Mahatma yellow rice
- 2 cups chicken broth
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro leaves
Equipment
- Large skillet
- Medium saucepan
Method
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-7 minutes or until browned on all sides.
- Add the onion and garlic and cook for an additional 2-3 minutes or until the onion is soft and translucent.
- Add the turmeric, cumin, smoked paprika, cayenne pepper, salt, and black pepper to the skillet and stir to coat the chicken and onion mixture.
- Add the Mahatma yellow rice to a medium saucepan and rinse with cold water until the water runs clear.
- Add the chicken broth to the saucepan and bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
- Add the chicken and onion mixture to the rice and stir to combine.
- Garnish with fresh cilantro leaves and serve.
Notes
For an even more flavorful dish, marinate the chicken in the spice mixture for at least 30 minutes before cooking.Nutrition Info
- Calories: 350
- Fat: 8g
- Carbohydrates: 45g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
Recipe Tips
- For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
- For a spicier dish, increase the amount of cayenne pepper.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Now you can have a taste of the Caribbean right in your own home with this delicious Mahatma yellow rice and chicken recipe. Bon appétit!
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