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Mahatma Yellow Rice Copycat Recipe

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Middle East Rice Dish An Edible Mosaic Saffron Rice _ Special ingredients such as vegetables
Middle East Rice Dish An Edible Mosaic Saffron Rice _ Special ingredients such as vegetables from srkqjbfsswdndm.blogspot.com

Description

Mahatma yellow rice is a popular side dish that is known for its vibrant color and flavor. It is a perfect pairing for any protein, and it is easy to prepare. The good news is, you can make this delicious rice at home with very few ingredients. In this article, we will show you how to make the Mahatma yellow rice copycat recipe that is sure to impress your family and guests.

Prep time

The preparation time for this recipe is approximately 10 minutes.

Cook time

The cook time for this recipe is approximately 25 minutes.

Ingredients

You will need the following ingredients:
  • 2 cups of long-grain rice
  • 2 tablespoons of vegetable oil
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 4 cups of chicken broth

Equipment

You will need the following equipment:
  • A large saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the Mahatma yellow rice copycat recipe:
  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Add the chopped onion and red bell pepper and sauté for 3-4 minutes or until the vegetables are tender.
  3. Add the minced garlic and stir for 30 seconds.
  4. Add the long-grain rice and stir for 1-2 minutes or until the rice is lightly toasted.
  5. Add the ground turmeric, ground cumin, and salt to the saucepan and stir to combine with the rice and vegetables.
  6. Add the chicken broth to the saucepan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you want to add more flavor to the rice, you can add a bay leaf or a pinch of saffron to the saucepan before adding the chicken broth.
  • If you want to make this recipe spicier, you can add a chopped jalapeño pepper to the saucepan with the onion and bell pepper.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 234
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 884mg
  • Potassium: 217mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 1044IU
  • Vitamin C: 26mg
  • Calcium: 32mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will give you the best texture.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you want to make this recipe ahead of time, you can cook the rice and then reheat it in the microwave or on the stovetop.
  • You can also freeze this rice for up to 3 months. Just make sure to store it in an airtight container.

Enjoy your homemade Mahatma yellow rice!


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