Lipton Soup Rice Pilaf Recipe
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Description
This Lipton Soup Rice Pilaf recipe is a quick and easy way to make a delicious side dish that pairs well with any main course. The recipe uses simple ingredients and can be made in one pot, making it perfect for a busy weeknight dinner.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
The cook time for this recipe is 25 minutes.Ingredients
- 1 cup long-grain white rice
- 1 packet Lipton Onion Soup Mix
- 2 cups water
- 2 tablespoons butter
Equipment
- Medium-sized pot with a lid
- Measuring cups and spoons
- Wooden spoon
Method
- In a medium-sized pot, melt the butter over medium heat.
- Add the rice and stir to coat with the butter.
- Add the packet of Lipton Onion Soup Mix and stir to combine.
- Add the water and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer for 20 minutes or until the rice is fully cooked and the liquid has been absorbed.
- Remove the pot from the heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
This recipe can easily be doubled or tripled to serve a larger group. You can also add in some diced vegetables like carrots or peas for some extra flavor and nutrition.Nutrition Info
- Calories: 200
- Fat: 6g
- Carbohydrates: 34g
- Protein: 3g
- Sodium: 620mg
Recipe Tips
- Make sure to use long-grain white rice for the best results.
- Be careful not to burn the rice when toasting it with the butter.
- Letting the rice sit covered for 5 minutes after cooking will help it become fluffy and absorb any remaining liquid.
- Feel free to experiment with different flavors of Lipton Soup Mix, like Beef or Mushroom.
Overall, this Lipton Soup Rice Pilaf recipe is a simple and tasty side dish that will be a hit with your family and friends. Give it a try and see for yourself!
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