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Jimmy's Steer House Rice Pilaf Recipe

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Steak teriyaki and baked stuffed shrimp with Jimmy's amazing rice as a side. Cannot go wrong
Steak teriyaki and baked stuffed shrimp with Jimmy's amazing rice as a side. Cannot go wrong from www.yelp.com

Description

Rice pilaf is a delicious and easy-to-make side dish that goes well with any main course. This particular recipe for Jimmy's Steer House Rice Pilaf is a family favorite that has been passed down for generations. The dish is flavorful and aromatic, with a perfect balance of spices and herbs.

Prep Time

The prep time for this recipe is around 15 minutes. This includes the time it takes to gather all of the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to prepare the rice and cook it with the other ingredients.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of chicken broth
  • 1/2 cup of unsalted butter
  • 1/2 cup of diced onions
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of ground black pepper
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried basil

Equipment

  • A large saucepan with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife
  • A colander

Method

  1. Start by rinsing the rice in a colander under cold running water. This helps to remove any excess starch and ensures that the rice cooks evenly.
  2. In a large saucepan, melt the butter over medium heat. Add the diced onions, celery, and carrots and sauté for 5 minutes, stirring occasionally.
  3. Add the minced garlic and sauté for another minute, until fragrant.
  4. Add the rice to the pan and stir to coat it in the butter and vegetables.
  5. Add the chicken broth, black pepper, thyme, oregano, and basil to the pan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  7. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
  8. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can easily be doubled or halved to serve more or fewer people.
  • You can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.
  • If you don't have fresh vegetables on hand, you can use frozen mixed vegetables instead.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 276
  • Protein: 5g
  • Fat: 13g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 484mg

Recipe Tips

  • Be sure to use a large saucepan with a tight-fitting lid to prevent the steam from escaping while the rice is cooking.
  • Don't skip the step of rinsing the rice. This helps to remove any excess starch and ensures that the rice cooks evenly.
  • If you prefer a more flavorful rice pilaf, you can add additional spices and herbs to the recipe, such as cumin, paprika, or rosemary.
  • Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and easy-to-make rice pilaf recipe from Jimmy's Steer House. It's a perfect side dish for any meal and is sure to become a family favorite!


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