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Lemon Rice Recipe Andhra Style

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Lemon Rice in Tamil எலுமிச்சை சாதம் YouTube
Lemon Rice in Tamil எலுமிச்சை சாதம் YouTube from youtube.com

Description

Lemon Rice is a popular South Indian dish that is tangy, flavorful, and easy to make. This Andhra style Lemon Rice recipe is a perfect blend of lemon juice, spices, and roasted peanuts, which add crunchiness to the dish. It's a great option for a quick and delicious meal that can be served for breakfast, lunch, or dinner.

Prep Time

The prep time for this dish is around 10 minutes. You can cook the rice a day before and keep it in the refrigerator to save time.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/4 cup of roasted peanuts
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1/4 teaspoon of asafoetida powder
  • 2 tablespoons of chana dal
  • 2 tablespoons of urad dal
  • 1/4 teaspoon of turmeric powder
  • 2-3 green chilies, slit lengthwise
  • 1/4 cup of curry leaves
  • 1/4 cup of coriander leaves, chopped
  • Salt to taste
  • Juice of 1 lemon

Equipment

  • A large pan or wok
  • A spatula
  • A bowl
  • A spoon

Method

  1. Heat oil in a large pan or wok over medium heat.
  2. Add mustard seeds and cumin seeds and let them splutter.
  3. Add asafoetida powder, chana dal, and urad dal and sauté until golden brown.
  4. Add green chilies, curry leaves, and turmeric powder and sauté for a few seconds.
  5. Add roasted peanuts and sauté for a minute.
  6. Add cooked rice and salt to taste and mix well.
  7. Add lemon juice and mix well.
  8. Garnish with coriander leaves.
  9. Serve hot with papad or raita.

Notes

You can adjust the amount of lemon juice according to your taste. You can also add grated coconut or cashews for extra flavor.

Nutrition Info

This recipe yields around 4 servings. Each serving contains approximately 250 calories, 8 grams of fat, 40 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.

Recipe Tips

  • Use leftover rice or cook the rice a day before and keep it in the refrigerator to save time.
  • Roast the peanuts beforehand for extra crunchiness.
  • Adjust the amount of green chilies according to your spice level.
  • Garnish with coriander leaves for added flavor.

Enjoy this delicious Lemon Rice Andhra Style recipe for a quick and easy meal that is sure to impress!


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