Skip to content Skip to sidebar Skip to footer
Home / bengali / lemon / recipe / rice

Lemon Rice Recipe In Bengali

Post a Comment
Table of Contents [Show]

Lemon Rice Recipe Elumichai Sadam/Chitranna
Lemon Rice Recipe Elumichai Sadam/Chitranna from allrecipes-s.blogspot.com

Description

Lemon rice is a popular recipe in South India, and it has become a favourite dish in Bengali households. It is a simple rice dish that is flavoured with lemon juice and tempered with spices. The tangy and spicy flavour of the dish makes it a perfect accompaniment to any meal.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cooking time for this dish is around 20 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 2 cups of cooked rice
  • 1 lemon
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2 dried red chillies
  • 1 green chilli, chopped
  • 1/2 teaspoon turmeric powder
  • Curry leaves
  • 2 tablespoons oil
  • Salt to taste

Equipment

The equipment required for this dish are as follows:
  • A pan
  • A lemon squeezer
  • A spoon
  • A knife
  • A chopping board

Method

Here are the steps to make lemon rice:
  1. Take a pan and heat some oil in it.
  2. Add mustard seeds, urad dal, chana dal, dried red chillies, and curry leaves to the oil and let them splutter.
  3. Add chopped green chillies and turmeric powder and fry them for 30 seconds.
  4. Add the cooked rice to the pan and mix well with the spices.
  5. Turn off the heat and squeeze the juice of one lemon over the rice.
  6. Add salt to taste and mix well.
  7. Garnish with some coriander leaves and serve hot.

Notes

  • You can use leftover rice to make this dish.
  • You can adjust the spiciness of the dish by adding or reducing the amount of green chillies.
  • You can also add some roasted peanuts or cashews to the dish to give it a crunchy texture.

Nutrition Info

The nutritional information per serving of lemon rice is as follows:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fibre: 2g

Recipe Tips

  • You can add some grated coconut to the dish to give it a sweet flavour.
  • You can also add some grated ginger to the dish to give it a spicy kick.
  • Make sure the rice is not overcooked, or else it will become mushy.
  • You can also use basmati rice to make this dish.
  • Serve lemon rice with some raita or pickle for a complete meal.

Enjoy this delicious and tangy lemon rice recipe in Bengali!


Post a Comment for "Lemon Rice Recipe In Bengali"