Skip to content Skip to sidebar Skip to footer
Home / andhra / kothimeera / recipe / rice

Kothimeera Rice Andhra Recipe

Post a Comment
Table of Contents [Show]

Coriander Rice Kothimeera Rice Telugu కొత్తిమీర రైస్ చేయడం ఎలా? YouTube
Coriander Rice Kothimeera Rice Telugu కొత్తిమీర రైస్ చేయడం ఎలా? YouTube from www.youtube.com

Description

Kothimeera Rice is a traditional Andhra recipe that is made with fresh coriander leaves and rice. The dish is simple, flavorful, and easy to prepare, making it a popular choice for lunch or dinner. The combination of coriander leaves and spices gives this dish a distinct aroma and taste that is hard to resist.

Prep Time

The prep time for Kothimeera Rice is approximately 15 minutes.

Cook Time

The cook time for Kothimeera Rice is approximately 20 minutes.

Ingredients

The ingredients required for Kothimeera Rice are as follows:
  • 2 cups of rice
  • 3 cups of water
  • 1 bunch of fresh coriander leaves
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required for Kothimeera Rice are as follows:
  • A pressure cooker
  • A pan
  • A spatula
  • A blender

Method

The method for preparing Kothimeera Rice is as follows:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Grind the coriander leaves into a smooth paste using a blender.
  3. Heat oil in a pan and add cumin seeds, mustard seeds, urad dal, and chana dal.
  4. Once the dals turn golden brown, add chopped onion and green chilies.
  5. Saute the onions until they turn translucent.
  6. Add ginger-garlic paste and turmeric powder and saute for a minute.
  7. Add the coriander paste and salt to taste.
  8. Cook the coriander paste for 5-7 minutes until the oil separates from the mixture.
  9. Add the soaked rice and water to the pressure cooker.
  10. Add the coriander mixture to the pressure cooker and mix well.
  11. Cook the rice in the pressure cooker for 2 whistles, and then let it cool.
  12. Once the pressure cooker cools down, open the lid and fluff the rice with a fork.
  13. Kothimeera Rice is ready to be served.

Notes

  • You can adjust the quantity of green chilies according to your taste.
  • If you do not have a pressure cooker, you can cook the rice in a regular pot.
  • If you want a more flavorful rice, you can add some ghee to it.
  • This dish goes well with raita or any curry of your choice.

Nutrition Info

The approximate nutrition information for Kothimeera Rice per serving is as follows:
  • Calories: 240
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 300mg
  • Potassium: 160mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 10%
  • Vitamin C: 25%
  • Calcium: 4%
  • Iron: 6%

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any impurities.
  • Soaking the rice for 30 minutes helps in cooking it evenly.
  • Grinding the coriander leaves into a smooth paste enhances the flavor of the dish.
  • Cook the coriander paste until the oil separates from the mixture to ensure that the spices are well-cooked.
  • Fluff the rice with a fork after it is cooked to avoid it from sticking together.
  • Store the leftover rice in an airtight container in the refrigerator for up to 2 days.

Post a Comment for "Kothimeera Rice Andhra Recipe"