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Kothimeera Rice Recipe

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కొత్రిమీర రైస్ ఇలా చేస్తే లంచ్,టిఫిన్ బాక్స్ లోకి సూపర్ ఉంటుంది Coriander Rice kothimeera
కొత్రిమీర రైస్ ఇలా చేస్తే లంచ్,టిఫిన్ బాక్స్ లోకి సూపర్ ఉంటుంది Coriander Rice kothimeera from www.youtube.com

Description

Kothimeera rice is a delicious and flavorful South Indian rice dish that is made with fresh coriander leaves. This dish is perfect for lunch or dinner and can be served with raita, papad, or any other side dish of your choice. The aroma of the coriander leaves and the spices used in this dish make it a favorite among food lovers.

Prep Time

The preparation time for this dish is around 15 minutes. This includes the time taken to gather all the ingredients, wash and chop the coriander leaves, and cook the rice.

Cook Time

The cooking time for this dish is around 20 minutes. This includes the time taken to cook the rice and prepare the seasoning for the dish.

Ingredients

The ingredients required to make kothimeera rice are:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 bunch of fresh coriander leaves
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 tsp asafoetida
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required to make kothimeera rice are:
  • A rice cooker or a pressure cooker
  • A pan or kadhai
  • A wooden spoon or spatula
  • A chopping board and knife

Method

Follow these steps to make kothimeera rice:
  1. Wash the rice thoroughly and soak it in water for around 30 minutes.
  2. Drain the water and add 2 cups of fresh water to the rice.
  3. Cook the rice in a rice cooker or pressure cooker.
  4. Once the rice is cooked, let it cool down to room temperature.
  5. Wash and finely chop the coriander leaves.
  6. In a pan or kadhai, heat 2 tbsp of oil.
  7. Add mustard seeds, cumin seeds, urad dal, and chana dal to the oil and let them splutter.
  8. Add asafoetida, chopped onion, and green chilies to the pan and sauté until the onion turns golden brown.
  9. Add the chopped coriander leaves to the pan and sauté for a minute.
  10. Now, add the cooked rice to the pan and mix well.
  11. Add salt to taste and mix well.
  12. Cover the pan and let the rice cook on low flame for around 5 minutes.
  13. Turn off the flame and let the rice sit covered for another 5 minutes.
  14. Remove the lid, fluff the rice with a fork, and serve hot.

Notes

  • You can also use leftover rice to make this dish.
  • If you don't have a rice cooker or pressure cooker, you can cook the rice in a pot on the stove.
  • Make sure to wash the coriander leaves thoroughly before chopping them.
  • You can adjust the amount of green chilies according to your taste.

Nutrition Info

The nutritional information for one serving of kothimeera rice is:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 5g
  • Fiber: 2g

Recipe Tips

  • Make sure to cook the rice properly before adding it to the pan.
  • Use fresh coriander leaves to get the best flavor.
  • Don't skip any of the spices used in this dish as they add to the flavor of the rice.
  • Serve the rice hot with raita or any other side dish of your choice.

Enjoy this delicious and aromatic kothimeera rice with your family and friends!


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