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Kudumulu Recipe With Rice Flour Andhra

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Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters) by Archana's Kitchen
Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters) by Archana's Kitchen from www.archanaskitchen.com

Description

Kudumulu is a popular steamed snack from the state of Andhra Pradesh in India. It is made with rice flour and is similar to the famous South Indian snack, idli. Kudumulu is a healthy and delicious snack that is perfect for breakfast or as an evening snack. It is also known as Kudumu, Undrallu, and Ginnappa in different parts of Andhra Pradesh.

Prep Time

The prep time for Kudumulu is around 15-20 minutes.

Cook Time

The cook time for Kudumulu is around 20-25 minutes.

Ingredients

The ingredients required for Kudumulu recipe are:
  • 1 cup rice flour
  • 1 and 1/4 cups water
  • 1 tsp salt
  • 1 tsp oil
  • 1/2 cup grated coconut
  • 1/4 cup chopped coriander leaves
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 2-3 green chillies, finely chopped
  • 1 inch ginger, grated

Equipment

The equipment required for Kudumulu recipe are:
  • Steaming vessel or idli cooker
  • Mixing bowl
  • Saucepan
  • Spatula
  • Knife
  • Grater

Method

The method to prepare Kudumulu recipe is as follows:
  1. In a saucepan, heat oil and add cumin seeds, mustard seeds, and urad dal.
  2. Once the mustard seeds start spluttering, add green chillies and grated ginger. Saute for a minute.
  3. Add grated coconut and chopped coriander leaves. Mix well and turn off the heat.
  4. In a mixing bowl, add rice flour, salt, and water. Mix well until there are no lumps.
  5. Add the prepared coconut mixture to the rice flour batter and mix well.
  6. Grease the idli plates or steaming vessel with oil.
  7. Take a small portion of the batter and make small balls. Flatten the balls slightly and place them in the greased plates.
  8. Repeat the process until all the batter is used up.
  9. Place the plates in the steaming vessel and steam for 20-25 minutes on medium heat.
  10. Once done, turn off the heat and let it cool for a few minutes.
  11. Remove the Kudumulu from the plates using a knife and serve hot with coconut chutney or sambar.

Notes

  • You can also add finely chopped onions and carrots to the coconut mixture for added flavor.
  • If the batter is too thick, add a little more water to adjust the consistency.
  • Make sure to grease the idli plates or steaming vessel well to prevent sticking.
  • You can also use store-bought rice flour instead of making it at home.

Nutrition Info

The nutrition information for Kudumulu recipe per serving is:
  • Calories: 57
  • Carbohydrates: 11 g
  • Protein: 1 g
  • Fat: 1 g
  • Sodium: 195 mg
  • Potassium: 23 mg
  • Fiber: 1 g

Recipe Tips

  • Make sure to mix the batter well to avoid lumps.
  • Do not overcook the Kudumulu as it may turn hard and dry.
  • You can also add a pinch of baking soda to the batter to make it more fluffy.
  • Keep the steaming vessel closed while cooking to prevent water from entering the plates.
  • Do not overcrowd the plates with the batter as it may not cook evenly.

Enjoy this healthy and delicious Kudumulu recipe with your family and friends!


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