Korean Rice Cakes In Bangalore madcowdesign from madcow-design.blogspot.com
Description
Korean rice milk is a creamy and refreshing beverage that is perfect for hot summer days. This plant-based milk is made from soaked rice that is blended with water, and it is naturally sweetened with honey or sugar. Korean rice milk has a light and nutty flavor that is perfect for drinking on its own or using in recipes. Plus, it is a great alternative to dairy milk for those who are lactose intolerant or vegan.
Prep Time
The prep time for this recipe is about 10 minutes, plus 6-8 hours of soaking time for the rice.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
- 1 cup of white rice - 4 cups of water - 2 tablespoons of honey or sugar - 1 teaspoon of vanilla extract (optional)
Equipment
- Blender - Fine mesh strainer or cheesecloth - Large bowl - Saucepan
Method
1. Rinse the rice in cold water and drain. 2. In a large bowl, soak the rice in 4 cups of water for 6-8 hours, or overnight. 3. Drain the rice and add it to a blender with 4 cups of fresh water. 4. Blend on high speed for 1-2 minutes, until the rice is finely ground. 5. Pour the mixture through a fine mesh strainer or cheesecloth into a saucepan. 6. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. 7. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. 8. Remove the saucepan from heat and stir in honey or sugar until dissolved. 9. Stir in vanilla extract, if using. 10. Let the mixture cool to room temperature, then transfer to a container and refrigerate until chilled.
Notes
- If you prefer a smoother texture, you can blend the mixture in the blender for an additional 1-2 minutes after straining. - This rice milk can be stored in the refrigerator for up to 5 days.
- Use a fine mesh strainer or cheesecloth to strain out any rice grains or grit. - You can adjust the sweetness level by adding more or less honey or sugar. - For a richer flavor, you can use brown rice instead of white rice.
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