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Kimchi Fried Rice Recipe Korean

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Kimchi Fried Rice Recipe {Ready in 15 Minutes} Rasa Malaysia
Kimchi Fried Rice Recipe {Ready in 15 Minutes} Rasa Malaysia from rasamalaysia.com

Description

Kimchi fried rice is a popular Korean dish made from cooked rice, kimchi, vegetables, and meat. It is a perfect way to use leftover rice and is a quick and easy dish to make. This dish is a great way to add some spice and flavor to your regular rice dish.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 1 cup kimchi
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped green onions
  • 1/2 cup chopped cooked chicken or pork
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a bowl for mixing.

Method

  1. Heat a wok or a large frying pan over medium-high heat. Add vegetable oil and sesame oil.
  2. Add onion, carrots, and red bell peppers. Stir-fry for 2-3 minutes or until the vegetables are slightly soft.
  3. Add the cooked chicken or pork and stir-fry for another minute.
  4. Add kimchi and stir-fry for another minute.
  5. Add cooked rice, soy sauce, sugar, and black pepper. Stir-fry for 3-4 minutes or until the rice is heated through.
  6. Add chopped green onions and stir-fry for another minute.
  7. Transfer to a serving plate and serve hot.

Notes

You can use any type of cooked rice for this dish, but it is best to use chilled rice that has been refrigerated for at least a day. This helps to prevent the rice from becoming mushy during stir-frying. You can also add other vegetables to this dish, such as mushrooms, peas, or corn. If you do not have kimchi, you can substitute it with other pickled vegetables, such as pickled radish.

Nutrition Info

This dish contains approximately 350 calories per serving.

Recipe Tips

To make this dish vegetarian, omit the chicken or pork and use vegetable broth instead of chicken broth. For a spicier version, add some chili flakes or hot sauce. If you want a more authentic Korean flavor, use gochujang, a Korean chili paste, instead of soy sauce.

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