Kimchi fried rice is a popular Korean dish that is easy to make and packed with flavor. It is made with leftover rice, kimchi, vegetables, and sometimes meat or eggs. This dish is perfect for a quick and easy weeknight meal or a delicious brunch option.
Prep Time
The prep time for this dish is minimal. It takes about 10-15 minutes to chop the vegetables and prepare the ingredients. If you are using leftover rice, then you can skip the cooking process and start preparing the dish right away.
Cook Time
The cook time for this dish is around 10-15 minutes. The cooking process is simple and requires only a few steps. Once the ingredients are ready, it takes just a few minutes to cook everything together.
Ingredients
- 2 cups cooked rice (leftover rice works best) - 1 cup chopped kimchi - 1/2 cup chopped onion - 1/2 cup chopped carrots - 1/2 cup chopped bell peppers - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 1 tablespoon soy sauce - 1 tablespoon gochujang (Korean chili paste) - Salt and pepper to taste - Green onions and sesame seeds for garnish (optional)
Equipment
- Large skillet or wok - Wooden spoon or spatula - Knife and cutting board - Measuring spoons and cups
Method
1. Heat the oil in a large skillet or wok over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes, or until the onions are translucent. 2. Add the carrots and bell peppers and sauté for another 2-3 minutes, or until the vegetables are soft. 3. Add the chopped kimchi and sauté for 1-2 minutes, or until the kimchi is heated through. 4. Add the cooked rice, soy sauce, and gochujang to the skillet and stir everything together until well combined. 5. Season with salt and pepper to taste. 6. Cook for another 2-3 minutes, or until the rice is heated through and slightly crispy. 7. Garnish with green onions and sesame seeds (optional). 8. Serve hot and enjoy!
Notes
- You can add any vegetables or protein of your choice to this dish. - Make sure to use fully cooked rice. If you are using freshly cooked rice, then spread it out on a baking sheet and let it cool before using it in this dish. - Adjust the amount of gochujang according to your spice preference. If you don't have gochujang, you can substitute it with sriracha or any other hot sauce. - If you want to make this dish vegetarian or vegan, skip the meat and eggs and use vegetable broth instead of chicken broth.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 260 - Fat: 8g - Carbohydrates: 38g - Fiber: 3g - Protein: 5g
Recipe Tips
- Use leftover rice to save time and add texture to the dish. - Make sure to chop the vegetables into small pieces so that they cook evenly. - If you want to add meat or eggs to this dish, cook them separately and add them at the end. - You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Share
Post a Comment
for "Kimchi Fried Rice Easy Recipe"
Post a Comment for "Kimchi Fried Rice Easy Recipe"