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Keema Rice Recipe

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Easy Pakistani Keema Recipe I Knead to Eat
Easy Pakistani Keema Recipe I Knead to Eat from ikneadtoeat.com

Description

Keema rice is a delicious and flavorful dish that hails from the Indian subcontinent. The dish consists of basmati rice cooked with minced meat and aromatic spices. The dish is a complete meal in itself and is perfect for a quick weeknight dinner or a weekend feast.

Prep Time

The preparation time for keema rice is around 20 minutes.

Cook Time

The cook time for keema rice is around 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 250 grams minced meat
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 cups water
  • Salt to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat oil in a frying pan and add the chopped onions. Saute the onions till they turn golden brown.
  3. Add ginger and garlic paste to the pan and saute for a minute or two.
  4. Add the minced meat to the pan and cook for 5 minutes, stirring occasionally.
  5. Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder to the pan and mix well.
  6. Drain the water from the rice and add it to the pan. Mix well and stir for a minute or two.
  7. Add 2 cups of water to the pan and bring it to a boil.
  8. Reduce the heat to low, cover the pan with a lid, and cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
  9. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot with raita or pickle.

Notes

  • You can use any type of minced meat for this recipe, such as chicken, lamb, or beef.
  • You can adjust the spice level according to your taste.
  • You can also add vegetables like peas, carrots, and potatoes to the dish for extra nutrition.

Nutrition Info

  • Calories - 400kcal
  • Protein - 20g
  • Carbohydrates - 40g
  • Fat - 15g
  • Sodium - 400mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • Use a heavy-bottomed pan to prevent burning.
  • If you like your keema rice to be more spicy, add extra red chili powder or green chilies.
  • You can also garnish the dish with fresh coriander leaves before serving.

Try this delicious and flavorful keema rice recipe at home and enjoy with your family and friends!


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