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Katsuo Fumi Furikake Rice Seasoning Recipe: A Flavorful Addition To Your Rice Bowls

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JFC Katsuo Fumi Furikake Rice Seasoning, 1.7 oz eBay
JFC Katsuo Fumi Furikake Rice Seasoning, 1.7 oz eBay from www.ebay.com

Description

Katsuo Fumi Furikake is a rice seasoning that adds a delicious umami flavor to your rice bowls. It is a blend of dried bonito flakes, sesame seeds, seaweed, and other seasonings. This easy-to-make seasoning is a popular staple in Japanese cuisine and can be used to enhance the flavor of many dishes, including sushi, onigiri, and grilled meat.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

The ingredients required for this recipe are:
  • 1/4 cup bonito flakes (katsuobushi)
  • 1 tablespoon sesame seeds
  • 1 tablespoon nori flakes (dried seaweed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon mirin
  • 1/2 teaspoon sake

Equipment

The equipment needed for this recipe are:
  • Grinder or food processor
  • Bowl
  • Measuring spoons

Method

  1. Grind the bonito flakes, sesame seeds, and nori flakes in a grinder or food processor until finely ground.
  2. Transfer the mixture to a bowl and add salt, sugar, soy sauce, mirin, and sake.
  3. Stir the mixture until all the ingredients are well combined.
  4. The Katsuo Fumi Furikake is ready to use. Store it in an airtight container in a cool, dry place.

Notes

  • You can adjust the amount of sugar, salt, and soy sauce based on your taste preference.
  • The Katsuo Fumi Furikake can be stored for up to a month in an airtight container.
  • You can use this seasoning on top of rice, noodles, or vegetables.
  • If you don't have mirin and sake, you can substitute it with rice vinegar or lemon juice.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 20
  • Total Fat: 1g
  • Sodium: 192mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Recipe Tips

  • Make sure to use high-quality bonito flakes for the best flavor.
  • You can also add other ingredients to the Katsuo Fumi Furikake, such as shiso leaves, green onions, or ginger.
  • If you don't have a grinder or food processor, you can use a mortar and pestle to grind the ingredients.
  • You can also make a larger batch of this seasoning and store it in the freezer for longer shelf life.
  • When using the Katsuo Fumi Furikake, sprinkle it over your rice or other dishes just before serving for maximum flavor.

Overall, this Katsuo Fumi Furikake Rice Seasoning Recipe is a great way to add a delicious umami flavor to your rice bowls and other dishes. It's easy to make, and you can adjust the ingredients based on your taste preferences. Try it out and see how it can elevate your meals!


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