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Kashmiri Pulao Rice Recipe

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How to make Kashmiri Pulav? / Pulao Recipes / My Guest Post Love2cook Malaysia
How to make Kashmiri Pulav? / Pulao Recipes / My Guest Post Love2cook Malaysia from www.tastyappetite.net

Description

Kashmiri Pulao Rice is a delicious and aromatic rice dish from India's beautiful Kashmir region. This dish is typically made with a combination of fragrant spices, nuts, fruits, and basmati rice, which results in a flavorful and colorful rice dish. It's perfect for serving at special occasions, festivals, or even for a delicious dinner with family and friends.

Prep Time

Preparation time for Kashmiri Pulao Rice is approximately 30 minutes.

Cook Time

Cooking time for Kashmiri Pulao Rice is approximately 30 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 2 cups Water
  • 1 cup Milk
  • 1/2 cup Ghee
  • 1/2 cup Raisins
  • 1/2 cup Cashew nuts
  • 1/2 cup Almonds
  • 1/2 cup Pistachios
  • 1/2 cup Candied Pineapple
  • 1/2 cup Dried Cranberries
  • 1 Cinnamon Stick
  • 4 Green Cardamom Pods
  • 4 Cloves
  • 1 Bay Leaf
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Salt

Equipment

  • Large pot with a lid
  • Frying pan
  • Wooden spoon
  • Kitchen knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the Basmati rice thoroughly and soak it in water for 30 minutes.
  2. Heat the ghee in a large pot and add the cinnamon stick, green cardamom pods, cloves, bay leaf, cumin seeds, and fennel seeds.
  3. Add the soaked rice to the pot and stir well. Cook on medium heat for 5 minutes.
  4. Add 2 cups of water and 1 cup of milk to the pot and bring it to a boil. Then, reduce the heat to low and cover the pot with a lid. Cook for 10-15 minutes or until the rice is cooked and the liquid has been absorbed.
  5. While the rice is cooking, heat a frying pan and add the raisins, cashew nuts, almonds, and pistachios. Roast them until they turn golden brown.
  6. Once the rice is cooked, remove the pot from the heat and add the roasted nuts, candied pineapple, and dried cranberries. Mix well and let it sit for 5 minutes.
  7. Fluff the rice with a fork and transfer it to a serving dish.
  8. Garnish with some more roasted nuts and serve hot.

Notes

  • You can use any combination of nuts and dried fruits that you like.
  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Use a large pot with a tight-fitting lid to prevent the rice from burning.
  • You can add more or less water and milk depending on the desired consistency of the rice.
  • Make sure to fluff the rice with a fork before serving to prevent it from sticking together.

Nutrition Info

  • Calories: 540
  • Protein: 9g
  • Fat: 26g
  • Carbohydrates: 70g
  • Fiber: 3g

Recipe Tips

  • For a vegan version of the dish, you can substitute ghee with vegetable oil or vegan butter.
  • You can also add some saffron strands to the dish to give it a more exotic flavor and aroma.
  • For a spicier version of the dish, you can add some red chili powder or green chilies.
  • You can serve the dish with some raita or yogurt on the side to balance out the flavors.

Enjoy this delicious and aromatic Kashmiri Pulao Rice at your next special occasion or dinner party. It's sure to be a hit with your family and friends!


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