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Kashmiri Rice Roti Recipe

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Restaurant Style Kashmiri Pulao Rice Pilaf Recipe Easy
Restaurant Style Kashmiri Pulao Rice Pilaf Recipe Easy from www.rumkisgoldenspoon.com

Description

Kashmiri rice roti, also known as chot or chut, is a traditional flatbread made with rice flour, wheat flour, and a few spices. It is a popular breakfast dish in the Kashmiri cuisine and is often served with a cup of hot tea or yogurt. The roti has a crispy texture on the outside and a soft and chewy texture on the inside.

Prep Time

The preparation time for kashmiri rice roti is around 15-20 minutes.

Cook Time

The cook time for kashmiri rice roti is around 15-20 minutes.

Ingredients

The ingredients required for kashmiri rice roti are as follows:
  • 1 cup rice flour
  • 1/2 cup wheat flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1 tablespoon oil
  • 1/2 cup warm water

Equipment

The equipment required for kashmiri rice roti are as follows:
  • Rolling pin
  • Non-stick pan
  • Bowl
  • Spoon

Method

The method to make kashmiri rice roti is as follows:
  1. In a bowl, mix together rice flour, wheat flour, cumin seeds, salt, red chili powder, turmeric powder, coriander powder, and oil.
  2. Add warm water gradually to the mixture and knead the dough well. Ensure that the dough is soft and smooth.
  3. Divide the dough into small balls and flatten them with the help of a rolling pin. Roll them into thin circles.
  4. Heat a non-stick pan on medium heat and place the roti on it. Cook for a minute or until bubbles start to appear on the surface.
  5. Flip the roti and cook for another minute. Apply a little oil on both sides and cook until golden brown on both sides.
  6. Repeat the process with the remaining dough balls.
  7. Serve hot with a cup of tea or yogurt.

Notes

  • Ensure that the dough is soft and smooth, as it will prevent the roti from cracking while rolling.
  • You can adjust the spice level according to your taste.
  • Make sure that the pan is properly heated before placing the roti on it.

Nutrition Info

The nutrition information for kashmiri rice roti is as follows:
  • Calories: 80
  • Protein: 2g
  • Carbohydrates: 14g
  • Fat: 2g
  • Sodium: 130mg

Recipe Tips

  • You can add grated vegetables like carrots or zucchini to the dough to make it more nutritious.
  • Make sure that the roti is cooked on medium heat to ensure that it is crispy on the outside and soft on the inside.
  • You can also add some chopped green chilies for an extra kick of spice.

With these simple steps, you can make delicious kashmiri rice roti at home. Serve it with a cup of hot tea or yogurt and enjoy a hearty breakfast or snack.


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