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Kashmiri Pilau Rice Recipe: A Delicious And Flavorful Dish

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Restaurant Style Kashmiri Pulao Rice Pilaf Recipe Easy
Restaurant Style Kashmiri Pulao Rice Pilaf Recipe Easy from www.rumkisgoldenspoon.com

Description

Kashmiri Pilau Rice is a fragrant and flavorful dish that is popular in the Kashmir region of India. It is a rice dish that is cooked with a variety of spices, nuts, and dried fruits, giving it a rich and complex flavor. This dish is perfect as a main course, or it can be served as a side dish with other Indian dishes.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the rice and frying the nuts and dried fruits.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 inch ginger, minced
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 2 tbsp ghee or butter
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • Salt to taste

Equipment

  • Large pot with lid
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large pot, heat the ghee or butter over medium heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Fry for 30 seconds. 3. Add the chopped onion, garlic, and ginger to the pot. Fry until the onion is translucent. 4. Drain the rice and add it to the pot. Fry for 2-3 minutes, stirring occasionally. 5. Add 2 cups of water and salt to taste. Bring the water to a boil. 6. Reduce the heat to low and cover the pot with a lid. Simmer for 15-20 minutes, or until the rice is cooked and the water has been absorbed. 7. In a frying pan, fry the cashews, almonds, and raisins until golden brown. Add the fried nuts and dried fruit to the pot of rice and stir gently. 8. Serve hot.

Notes

  • If you prefer a milder flavor, you can reduce the amount of spices in the recipe.
  • You can substitute the nuts and dried fruit with others of your choice, such as pistachios, apricots, or dates.
  • If you don't have ghee or butter, you can use vegetable oil instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 6g
  • Fat: 11g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 8g
  • Sodium: 200mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes, as this helps to prevent the rice from becoming mushy.
  • Use a good quality basmati rice for the best results.
  • Be careful not to overcook the rice, as this can cause it to become sticky and clumpy.
  • For a more flavorful dish, you can add some saffron to the rice while it is cooking.

Overall, Kashmiri Pilau Rice is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Whether you serve it as a main course or as a side dish, this dish is sure to impress your guests and leave them begging for more.


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