Kashmiri Rice Dry Nuts And Fruits Rice Indian Rice Recipes Instant Pot Rice by from www.veggierecipehouse.com
Description
Kashmiri rice is a flavorful and aromatic dish from the northern region of India. This recipe is a perfect blend of basmati rice, spices, and dry fruits. The dish gets its unique flavor from the saffron, which is a staple ingredient in Kashmiri cuisine. The dish is perfect for special occasions, festivals, or when you want to add a little something special to your dinner.
Prep Time
The prep time for this dish is about 20 minutes. This includes soaking the rice, chopping the vegetables, and grinding the spices.
Cook Time
The cook time for this dish is about 30 minutes.
Ingredients
The ingredients for Kashmiri rice are: - 2 cups Basmati rice - 2 tablespoons Ghee - 1 Onion, thinly sliced - 1 teaspoon Cumin seeds - 4-5 Green cardamom pods - 1 Cinnamon stick - 4-5 Cloves - 1 Bay leaf - 2 cups Water - Salt, to taste - 1/4 teaspoon Saffron strands - 1/4 cup Milk - 1/4 cup Almonds, chopped - 1/4 cup Raisins
Equipment
The equipment needed for this dish is: - Large pot with lid - Small bowl - Knife - Cutting board - Measuring cups and spoons
Method
1. Rinse the rice in cold water and soak it for 30 minutes. 2. In a small bowl, soak the saffron strands in warm milk and set aside. 3. In a large pot, heat the ghee over medium-high heat. 4. Add the cumin seeds, cardamom pods, cinnamon stick, cloves, and bay leaf. Fry for 1-2 minutes, until the spices are fragrant. 5. Add the onions and fry until they are golden brown. 6. Drain the soaked rice and add it to the pot. Fry for 1-2 minutes, stirring constantly. 7. Add the water and salt to the pot and bring it to a boil. 8. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes, until the rice is cooked through and the water has been absorbed. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and add the saffron milk, almonds, and raisins. Mix well. 11. Serve hot and enjoy!
Notes
- You can adjust the amount of saffron according to your taste. - You can use any dry fruits of your choice, such as cashews or pistachios. - You can also add some vegetables to the dish, such as peas or carrots.
- Make sure to soak the rice before cooking. This helps to remove excess starch and results in fluffy rice. - Use a heavy-bottomed pot to prevent the rice from sticking to the bottom. - Do not skip the saffron as it adds a unique flavor and aroma to the dish. - You can also serve this dish with some yogurt or raita on the side.
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