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Jeera Rice Recipe By Sanjeev Kapoor

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Jeera Rice Dal Fry Recipe Sanjeev Kapoor
Jeera Rice Dal Fry Recipe Sanjeev Kapoor from go-cipes.blogspot.com

Description

Jeera rice is a simple yet flavorful Indian rice dish that is made with aromatic cumin seeds. This popular side dish is a staple in many households and pairs well with a variety of curries and vegetables. This recipe by Sanjeev Kapoor is easy to follow and can be prepared in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for this recipe include:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • Salt to taste

Equipment

The equipment required for this recipe include:
  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon or spatula

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a medium-sized pot, heat the ghee or oil over medium heat. 3. Add the cumin seeds and cook for 1-2 minutes until they become fragrant. 4. Add the rinsed rice to the pot and stir well to coat with the cumin seeds and ghee/oil. 5. Add the water and salt to the pot and bring to a boil. 6. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes or until the rice is cooked and the water has been absorbed. 7. Turn off the heat and let the rice sit for 5 minutes. 8. Fluff the rice with a fork and serve hot.

Notes

- For a more flavorful jeera rice, you can also add whole spices like bay leaves, cardamom, and cinnamon to the pot along with the cumin seeds. - Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping and to ensure that the rice cooks evenly.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 235
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 449mg
  • Potassium: 83mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 1%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 3%

Recipe Tips

- Be sure to rinse the rice thoroughly to remove excess starch and prevent the grains from sticking together. - Use ghee for a richer flavor, or oil for a lighter taste. - You can also add chopped onions, garlic, or ginger to the pot for added flavor. - To make this recipe vegan, substitute ghee with vegetable oil or vegan butter.

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