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Jeera Rice Recipe Tarla Dalal

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Jeera Rice Recipe, Indian Cumin Rice Recipe, Indian Jeera Pulao Recipe
Jeera Rice Recipe, Indian Cumin Rice Recipe, Indian Jeera Pulao Recipe from recipe-garden.com

Description

Jeera rice is a simple and flavorful Indian rice dish that is made by cooking basmati rice with cumin seeds. This dish is a popular side dish in Indian cuisine and pairs well with a variety of curries and other dishes. In this recipe, we will be following the recipe by Tarla Dalal, a renowned Indian chef and cookbook author.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tbsp ghee
  • 1 tsp cumin seeds (jeera)
  • 2 bay leaves (tej patta)
  • 2 cloves (laung / lavang)
  • 1 cinnamon stick (dalchini)
  • 2 cardamom pods (elaichi)
  • 1 small onion, finely chopped
  • 1 tsp ginger-garlic paste
  • Salt to taste
  • 2 cups hot water

Equipment

  • Large saucepan with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the ghee in a large saucepan over medium heat.
  3. Add the cumin seeds, bay leaves, cloves, cinnamon stick, and cardamom pods to the pan. Stir for a few seconds until fragrant.
  4. Add the chopped onion to the pan and sauté until softened and lightly browned, about 5 minutes.
  5. Add the ginger-garlic paste to the pan and sauté for another minute.
  6. Add the drained rice to the pan and stir to coat in the ghee and spices.
  7. Add salt to taste and stir again.
  8. Pour in the hot water and stir once more to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  10. Simmer the rice for 15-20 minutes, or until the water has been absorbed and the rice is tender.
  11. Remove the pan from the heat and let it sit covered for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

Jeera rice can be made ahead of time and reheated in the microwave or on the stove. Leftover rice can also be used to make fried rice or added to soups and stews.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 4g
  • Carbohydrates: 46g
  • Fat: 9g
  • Fiber: 1g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the grains from sticking together.
  • Use hot water to speed up the cooking time and ensure that the rice cooks evenly.
  • Adjust the amount of salt to your taste preferences.
  • You can also add other spices and herbs to the rice, such as turmeric, coriander, or bay leaves, for extra flavor.

Enjoy this delicious and simple Jeera Rice Recipe by Tarla Dalal!


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