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Jeera Rice Chicken Biryani Recipe

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Chicken Biryani with Jeera Samba Rice Recipe by Revaaniii YouTube
Chicken Biryani with Jeera Samba Rice Recipe by Revaaniii YouTube from www.youtube.com

Description

Jeera rice chicken biryani is a delightful and flavorsome dish that combines the aromatic jeera rice with tender chicken and a blend of spices. This dish is perfect for people who love biryani but do not want to spend a lot of time in the kitchen. It is easy to make, and the result is a delicious and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for jeera rice chicken biryani is around 30 minutes. This includes the time it takes to marinate the chicken and prepare the ingredients.

Cook Time

The cook time for jeera rice chicken biryani is around 45 minutes.

Ingredients

  • 1.5 cups basmati rice
  • 500 grams boneless chicken
  • 1 cup yogurt
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 2 tablespoons ginger garlic paste
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 2 bay leaves
  • 2 green cardamom
  • 2 black cardamom
  • 4 cloves
  • 1 cinnamon stick
  • 4 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Pressure cooker or heavy-bottomed pot with lid
  • Bowl for marination
  • Knife and chopping board
  • Spatula
  • Measuring spoons and cups

Method

  1. Marinate the chicken in yogurt, ginger garlic paste, red chili powder, turmeric powder, and salt for at least 30 minutes.
  2. Wash and soak the basmati rice in water for 30 minutes.
  3. Heat oil in a pressure cooker or pot and add cumin seeds, bay leaves, cinnamon stick, cloves, green cardamom, and black cardamom. Fry for a few seconds until aromatic.
  4. Add sliced onions and fry until translucent.
  5. Add chopped tomatoes and cook until soft and mushy.
  6. Add marinated chicken and cook for 5-7 minutes until the chicken is sealed and slightly browned.
  7. Add garam masala powder and mix well.
  8. Drain the soaked rice and add it to the chicken mixture.
  9. Add 2.5 cups of water and salt to taste. Mix well.
  10. Cover the pressure cooker or pot with a lid and cook on low flame for 10-12 minutes.
  11. Turn off the flame and let it rest for 10 minutes.
  12. Remove the lid and fluff the rice with a fork.
  13. Garnish with coriander leaves and serve hot.

Notes

  • You can add vegetables like carrots, peas, and potatoes to make the biryani more nutritious.
  • If you do not have a pressure cooker, you can cook the biryani in a heavy-bottomed pot with a tight-fitting lid.
  • Adjust the spice levels according to your taste.

Nutrition Info

Jeera rice chicken biryani is a high protein and carbohydrate dish that is rich in flavor. The nutrition information for a serving of jeera rice chicken biryani is:
  • Calories - 450
  • Protein - 25g
  • Carbohydrates - 50g
  • Fat - 15g

Recipe Tips

  • Always use good quality basmati rice for biryani.
  • Soaking the rice for at least 30 minutes will ensure that the grains cook evenly.
  • Make sure the chicken is well-marinated for maximum flavor.
  • Adding a little bit of saffron soaked in milk will give the biryani a beautiful yellow color and a delicate aroma.
  • Do not overcook the biryani as it will become mushy.

Jeera rice chicken biryani is a dish that is sure to impress your family and friends. With its aromatic spices and tender chicken, it is a flavorful and satisfying meal that is perfect for any occasion. Try this recipe today and enjoy the delicious taste of jeera rice chicken biryani!


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