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Japanese Sushi Rice Bowl Recipe

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Poke Bowl by thefoodietakesflight 💛 Recipe⠀ Ingredients⠀ Japanese Sushi Rice⠀ 3 cups uncooke
Poke Bowl by thefoodietakesflight 💛 Recipe⠀ Ingredients⠀ Japanese Sushi Rice⠀ 3 cups uncooke from www.pinterest.com

Description

If you love sushi, you will surely enjoy a sushi rice bowl. This delicious and healthy Japanese dish is a perfect balance of flavors and textures. The sushi rice bowl is a complete meal that contains all the essential nutrients you need. It is a bowl of sticky rice topped with fresh vegetables, protein-rich seafood, and a flavorful dressing. This dish is easy to prepare, and you can customize it to your liking.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups sushi rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 carrot, grated
  • 4 ounces sushi-grade salmon, sliced
  • 4 ounces sushi-grade tuna, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Medium-sized saucepan
  • Measuring cups and spoons

Method

  1. Rinse the sushi rice in cold water until the water is clear. Drain the rice and place it in a rice cooker with 2 cups of water. Cook the rice according to the manufacturer's instructions.
  2. While the rice is cooking, prepare the dressing. In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
  3. When the rice is cooked, transfer it to a large mixing bowl. Add the dressing and mix gently until the rice is coated.
  4. Divide the rice into four serving bowls. Top each bowl with avocado, cucumber, carrot, salmon, and tuna.
  5. In a small bowl, whisk together the soy sauce, sesame oil, honey, lime juice, and cilantro. Drizzle the dressing over the rice bowls.
  6. Serve immediately and enjoy!

Notes

You can customize the toppings to your liking. You can add other vegetables such as bell peppers, radishes, or sprouts. You can also use other types of seafood such as shrimp or crab.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Sugar: 12g
  • Sodium: 600mg

Recipe Tips

  • Use sushi-grade seafood for the best taste and quality.
  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Do not stir the rice too vigorously when adding the dressing as this may break the grains and make the rice mushy.
  • You can make the dressing ahead of time and store it in the fridge for up to a week.

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