Japanese Sticky Rice Recipe Rice Cooker

July 27, 2023 Post a Comment

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How To Cook Japanese Sticky Rice (The Easy Way) Gousto Blog from www.gousto.co.uk

Description

Japanese sticky rice, also known as sushi rice, is a staple in Japanese cuisine. It is a short-grain rice that is sticky and slightly sweet, making it perfect for sushi, rice balls, and other Japanese dishes. This recipe uses a rice cooker to make cooking the rice a breeze.

Prep Time

The prep time for this recipe is minimal, only requiring about 5 minutes to measure and rinse the rice.

Cook Time

The cook time for this recipe is approximately 30 minutes, including the time it takes for the rice to soak.

Ingredients

2 cups Japanese sticky rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt

Equipment

Rice cooker
Rice paddle or wooden spoon

Method

Measure 2 cups of Japanese sticky rice and rinse it in a fine mesh strainer until the water runs clear.
Place the rinsed rice in the rice cooker and add 2 cups of water.
Let the rice soak in the water for at least 30 minutes, or up to 4 hours.
Turn on the rice cooker and let it cook the rice until the cycle is complete.
In a small saucepan, heat 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt over medium heat until the sugar and salt dissolve.
When the rice is done cooking, let it sit for 10 minutes before opening the rice cooker.
Using a rice paddle or wooden spoon, gently fold the rice to release any excess moisture.
Drizzle the rice vinegar mixture over the rice, using the rice paddle or wooden spoon to mix it in gently.
Cover the rice with a damp towel and let it sit for 10-15 minutes to allow the flavors to meld.
Fluff the rice with the rice paddle or wooden spoon before serving.

Notes

For best results, use Japanese sticky rice specifically labeled for sushi or sushi rice. This type of rice has the perfect balance of starch and moisture to create the signature sticky texture.

Nutrition Info

This recipe yields about 4 cups of cooked rice. One serving size is 1/2 cup of cooked rice, and there are about 8 servings per recipe. Each serving contains approximately:

Calories: 121
Carbohydrates: 27g
Protein: 2g
Fat: 0g
Sodium: 147mg

Recipe Tips

To prevent the rice from sticking to the rice cooker, be sure to rinse the rice thoroughly before cooking. Also, avoid lifting the lid of the rice cooker during the cooking process as this can release steam and alter the cooking time. When folding in the vinegar mixture, be careful not to overmix the rice. You want the rice to remain fluffy and not become too sticky. Finally, using a damp towel to cover the rice after adding the vinegar mixture will help to keep the rice moist and prevent it from drying out.