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Japanese Rice Noodle Soup Recipe

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Description

Japanese Rice Noodle Soup, also known as Tamago Toji Udon, is a traditional Japanese dish that is made with a combination of noodles, eggs, vegetables, and broth. The dish is both healthy and filling, making it a popular choice among those who are looking for a hearty meal.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 8 oz. Japanese rice noodles
  • 4 cups of chicken or vegetable broth
  • 2 eggs
  • 1 cup of sliced mushrooms
  • 1 cup of diced carrots
  • 1 cup of sliced scallions
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

For this recipe, you will need:
  • A large pot
  • A frying pan
  • A whisk
  • A spatula
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

1. First, cook the Japanese rice noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the mushrooms and carrots and sauté for 5-7 minutes, until they are tender. 3. Add the chicken or vegetable broth to the pot and bring it to a boil. 4. Reduce the heat to medium and add the cooked noodles to the pot. 5. In a separate bowl, whisk the eggs together with the soy sauce, rice vinegar, salt, and black pepper. 6. Pour the egg mixture over the noodles and vegetables in the pot. Stir gently for 5-7 minutes until the eggs are cooked. 7. Sprinkle the sliced scallions over the top of the soup and serve hot.

Notes

This recipe serves 4 people. You can add or reduce the amount of vegetables and noodles according to your preference. To make the soup spicier, you can add some chili flakes or hot sauce.

Nutrition Info

This recipe provides approximately:
  • Calories: 350
  • Protein: 14g
  • Carbohydrates: 48g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 1500mg

Recipe Tips

  • You can use any type of broth, such as chicken or vegetable, depending on your preference.
  • If you don't have Japanese rice noodles, you can substitute them with any type of rice noodles or udon noodles.
  • Be careful while whisking the eggs, make sure to not overmix them.
  • To make the soup more flavorful, you can add some garlic and ginger while sautéing the vegetables.

Enjoy your delicious Japanese Rice Noodle Soup!


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