Japanese Rice Cake Recipe In Hindi

July 28, 2023 Post a Comment

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Japanese Rice Cake Recipe In Hindi schelldesigninc from schelldesigninc.blogspot.com

Description

Japanese rice cakes, also known as mochi, are a traditional Japanese dessert that is made from glutinous rice flour. It is a popular snack in Japan that can be found in various flavors and shapes. It has a chewy texture and a sweet taste that makes it a favorite among dessert lovers. In this article, we will be sharing a simple and easy recipe to make Japanese rice cakes at home.

Prep Time

The preparation time for making Japanese rice cakes is around 20 minutes.

Cook Time

The cooking time for making Japanese rice cakes is around 30 minutes.

Ingredients

The ingredients required to make Japanese rice cakes are: 1. 1 cup glutinous rice flour 2. 3/4 cup water 3. 1/4 cup sugar 4. 1/4 cup potato starch 5. Food coloring (optional) 6. Cornstarch (for dusting)

Equipment

The equipment required to make Japanese rice cakes are: 1. Mixing bowl 2. Wooden spoon or spatula 3. Microwave-safe bowl 4. Plastic wrap 5. Kitchen scale (optional) 6. Measuring cups and spoons

Method

Follow these simple steps to make Japanese rice cakes at home: 1. In a mixing bowl, add glutinous rice flour, sugar, and water. Mix well until it forms a smooth and sticky dough. 2. Add food coloring (if desired) and mix well. 3. In another bowl, add potato starch and cornstarch. Mix well and set aside. 4. Take a microwave-safe bowl and grease it with oil. 5. Add the dough to the bowl and spread it evenly. 6. Cover the bowl with plastic wrap and microwave for 2 minutes. 7. Take out the bowl from the microwave and remove the plastic wrap. 8. Sprinkle the potato starch and cornstarch mixture on top of the dough. 9. Fold the dough in half and press it gently with your hands. 10. Sprinkle more potato starch and cornstarch mixture on top of the dough. 11. Cut the dough into small pieces or use a cookie cutter to make different shapes. 12. Dust the pieces with cornstarch and potato starch mixture to prevent sticking.

Notes

Japanese rice cakes can be stored in an airtight container for up to 3 days at room temperature. It can also be frozen for up to a month.

Nutrition Info

The nutritional information for Japanese rice cakes is: - Calories: 98 - Fat: 0.1g - Carbohydrates: 23g - Protein: 1.3g - Sodium: 1mg - Sugar: 6g

Recipe Tips

Here are some tips to keep in mind while making Japanese rice cakes: 1. Use glutinous rice flour instead of regular rice flour as it gives the sticky texture required for this recipe. 2. Use food coloring to add color to the rice cake. 3. Use a kitchen scale to measure the ingredients accurately. 4. Dust the dough with potato starch and cornstarch mixture to prevent sticking. 5. Use a sharp knife or cookie cutter to cut the dough into desired shapes.