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Jambalaya Over Rice Recipe

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Cajun Jambalaya Pasta Immaculate Bites
Cajun Jambalaya Pasta Immaculate Bites from www.africanbites.com

Description

Jambalaya is a traditional Louisiana dish that combines rice, meat, and vegetables in a flavorful one-pot meal. This jambalaya over rice recipe is a simple yet delicious version of the classic dish that can be made in just over an hour. It's perfect for a family dinner or a gathering with friends.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound of smoked sausage, sliced
  • 1 pound of chicken breasts, cut into small pieces
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 2 cups of long-grain white rice
  • 1 can of diced tomatoes, undrained
  • 3 cups of chicken broth
  • 2 tablespoons of Cajun seasoning
  • 2 bay leaves
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced sausage and chicken to the pot and cook until browned, about 5-7 minutes.
  3. Remove the meat from the pot and set it aside.
  4. Add the chopped onions and green bell peppers to the pot and cook until softened, about 5 minutes.
  5. Add the minced garlic to the pot and cook for another minute.
  6. Add the rice, diced tomatoes, chicken broth, Cajun seasoning, and bay leaves to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the jambalaya for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  9. Stir in the cooked sausage and chicken and cook for another 5-7 minutes, until heated through.
  10. Remove the bay leaves and season the jambalaya with salt and black pepper to taste.
  11. Serve the jambalaya over hot cooked rice.

Notes

Jambalaya can be made with a variety of meats, including shrimp, crawfish, and pork. Feel free to experiment with different combinations to find your favorite version of the dish. You can also adjust the spiciness of the jambalaya by adding more or less Cajun seasoning.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 487
  • Carbohydrates: 45g
  • Protein: 27g
  • Fat: 21g
  • Saturated Fat: 6g
  • Cholesterol: 86mg
  • Sodium: 1362mg
  • Potassium: 545mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Use a good-quality Cajun seasoning to add flavor to the jambalaya.
  • Be sure to brown the meat before cooking the vegetables to give the jambalaya a deeper flavor.
  • You can use either smoked sausage or Andouille sausage in this recipe.
  • Leftover jambalaya can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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