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Jamaican Pepper Steak Rice Recipe

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Vegan Pepper Steak with Homemade RiceaRoni The "V" Word
Vegan Pepper Steak with Homemade RiceaRoni The "V" Word from thevword.net

Description

This Jamaican Pepper Steak Rice Recipe is a perfect balance of flavors and textures. The tender beef steak is marinated in a spicy sauce, then stir-fried with colorful bell peppers, onions, and garlic. The dish is served with fluffy white rice, which absorbs all the savory and spicy juices, making each bite a flavorful explosion. This recipe is perfect for a quick weeknight dinner or a weekend family meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 lb beef sirloin steak, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 onion, sliced thinly
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Jamaican allspice
  • 1 teaspoon dried thyme
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 cups cooked white rice

Equipment

  • Large bowl
  • Large skillet or wok
  • Cooking spoon or spatula

Method

  1. In a large bowl, mix together the sliced beef, salt, black pepper, Jamaican allspice, dried thyme, soy sauce, Worcestershire sauce, brown sugar, and cornstarch. Mix well and let marinate for 10-15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes or until browned on all sides.
  3. Add the sliced bell peppers, onion, and garlic to the skillet, and stir-fry for another 2-3 minutes or until the vegetables are tender-crisp.
  4. Serve the Jamaican pepper steak on top of fluffy white rice.

Notes

  • This recipe can be adjusted to your personal taste. If you prefer less spicy food, you can reduce the amount of Jamaican allspice or omit it altogether.
  • If you are using a cast-iron skillet, make sure to preheat it well before adding the ingredients.
  • You can use any type of rice for this recipe, but white rice works best.

Nutrition Info

The following nutrition information is for one serving of Jamaican Pepper Steak Rice Recipe:
  • Calories: 485
  • Protein: 27g
  • Carbohydrates: 54g
  • Fat: 18g
  • Sugar: 10g
  • Sodium: 1022mg

Recipe Tips

  • Make sure to slice the beef thinly to ensure quick and even cooking.
  • Do not overcrowd the skillet or wok, as this will prevent the beef and vegetables from browning properly.
  • For a more authentic Jamaican flavor, you can use scotch bonnet peppers instead of bell peppers.
  • You can also add some sliced fresh ginger or green onions for extra flavor.

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