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Delicious Japanese Rice Dish Recipe

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Fiona's Japanese Cooking How to prepare and cook Japanese Rice
Fiona's Japanese Cooking How to prepare and cook Japanese Rice from fionasjapanesecooking.blogspot.com

Description

Japanese cuisine is famous for its unique and delicious flavor combinations. One of the most popular dishes in Japanese cuisine is the Japanese rice dish. It is a simple yet flavorful dish that is perfect for any meal of the day. This dish is made with short-grain Japanese rice, which is cooked with a variety of ingredients that add flavor and texture to the dish.

Prep Time

The prep time for this Japanese rice dish recipe is approximately 15 minutes.

Cook Time

The cook time for this Japanese rice dish recipe is approximately 30 minutes.

Ingredients

  • 2 cups of short-grain Japanese rice
  • 2 1/2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1/4 cup of sliced green onions
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame seeds

Equipment

  • Large pot with lid
  • Wooden spoon
  • Mixing bowl
  • Measuring cups and spoons
  • Small saucepan

Method

  1. Rinse the rice several times until the water runs clear.
  2. Place the rice and water in a large pot and bring to a boil over high heat.
  3. Reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over low heat until the sugar has dissolved.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Add the vegetable oil, green onions, soy sauce, and sesame seeds to the rice and mix well.
  7. Add the vinegar mixture to the rice and mix well.
  8. Cover the pot with a lid and let it sit for 10-15 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • Short-grain Japanese rice is essential for this recipe as it has a sticky consistency that is perfect for this dish.
  • Make sure to rinse the rice several times to remove any excess starch.
  • This dish can be served hot or cold.
  • You can add any vegetables or protein of your choice to this dish to make it more filling.

Nutrition Info

  • Calories: 235
  • Carbohydrates: 47g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 481mg
  • Potassium: 88mg
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

  • Make sure to use a wooden spoon when mixing the rice to prevent it from becoming mushy.
  • You can add more or less soy sauce depending on your taste preferences.
  • You can garnish this dish with additional sesame seeds and green onions for added flavor and texture.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful Japanese rice dish recipe with your family and friends!


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