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Japanese Steakhouse Rice Recipe

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Kobe Steakhouse Fried Rice Recipe
Kobe Steakhouse Fried Rice Recipe from yummcipes.blogspot.com

Description

Looking for a delicious and easy-to-make rice recipe that will transport you straight to a Japanese steakhouse? Look no further than this Japanese steakhouse rice recipe! This recipe features fluffy, perfectly seasoned rice that is loaded with umami flavor and pairs perfectly with your favorite steak or seafood dishes. Best of all, it only takes a few simple ingredients and a bit of time to make, so you can enjoy restaurant-quality rice in the comfort of your own home.

Prep Time

Preparing this Japanese steakhouse rice recipe takes just a few minutes of active prep time, plus about an hour of cook time. Plan to start this recipe at least an hour before you plan to serve it.

Cook Time

This recipe takes about an hour to cook, but most of that time is hands-off. Once you've added the rice to the pot, you can simply let it simmer until it's tender and fragrant.

Ingredients

To make this Japanese steakhouse rice recipe, you'll need: - 2 cups short-grain white rice - 2 cups water - 2 tablespoons rice vinegar - 2 tablespoons sugar - 1 tablespoon soy sauce - 1 tablespoon butter - Salt, to taste

Equipment

To make this recipe, you'll need a medium-sized pot with a tight-fitting lid, a measuring cup, and a wooden spoon or rice paddle.

Method

1. Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear. 2. Add the rinsed rice and 2 cups of water to a medium-sized pot with a tight-fitting lid. Bring to a boil over high heat. 3. Once the water is boiling, reduce the heat to low and cover the pot with the lid. Simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender. 4. While the rice is cooking, prepare the seasoning mixture. In a small saucepan, combine the rice vinegar, sugar, soy sauce, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is fragrant. 5. Once the rice is cooked, remove it from the heat and let it sit, covered, for 10 minutes. 6. After 10 minutes, fluff the rice with a wooden spoon or rice paddle. Drizzle the seasoning mixture over the rice and stir gently to combine. 7. Season the rice with salt to taste. 8. Serve the rice hot, alongside your favorite steak or seafood dishes.

Notes

- Short-grain white rice is the best choice for this recipe, as it will result in a fluffy and slightly sticky texture that is perfect for Japanese-style rice dishes. - Be sure to rinse the rice thoroughly before cooking to remove excess starch and ensure that the rice cooks evenly. - The seasoning mixture can be adjusted to taste. If you like a stronger vinegar flavor, add more rice vinegar. If you prefer a sweeter rice, add more sugar. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This Japanese steakhouse rice recipe serves 4 and contains approximately: - Calories: 320 - Fat: 4g - Carbohydrates: 64g - Protein: 6g - Sodium: 350mg - Sugar: 6g

Recipe Tips

- To make this recipe even more authentic, consider using a Japanese rice cooker instead of a pot on the stove. Rice cookers are designed to cook rice perfectly every time, and many models come with a variety of settings for different types of rice. - For an extra flavor boost, try adding some chopped green onions or toasted sesame seeds to the finished rice. - This recipe can easily be doubled or halved to suit your needs. Just be sure to adjust the cooking time accordingly.

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