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Masala Rice Recipe Video

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EASY MASALA EGG RICE RECIPE YouTube
EASY MASALA EGG RICE RECIPE YouTube from www.youtube.com

Description

Masala Rice is a delicious Indian recipe that is perfect as a main course or a side dish. This recipe is made by cooking rice with a variety of spices, vegetables, and herbs. The result is a flavorful and aromatic dish that is sure to impress your friends and family.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop up some vegetables and gather your spices before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice and vegetables separately before mixing them together.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp oil
  • 2 tbsp chopped fresh parsley

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Start by cooking the rice according to the instructions on the package.
  2. While the rice is cooking, heat the oil in a large skillet over medium-high heat.
  3. Add the onion, bell pepper, and carrot to the skillet and cook for 5-7 minutes until the vegetables are tender.
  4. Add the garlic and spices to the skillet and cook for an additional 1-2 minutes until fragrant.
  5. Once the rice is cooked, add it to the skillet with the vegetables and stir to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped fresh parsley before serving.

Notes

This recipe is very customizable, so feel free to adjust the spices and vegetables to your liking. You can also add some protein, such as chicken or tofu, to make it a complete meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 225
  • Carbohydrates: 31g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 102mg
  • Potassium: 291mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 62%
  • Vitamin C: 48%
  • Calcium: 3%
  • Iron: 7%

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Feel free to use any vegetables you have on hand, such as peas, corn, or zucchini.
  • You can also add some nuts, such as almonds or cashews, for a crunchy texture.
  • If you don't have fresh parsley, you can use dried parsley or another herb, such as cilantro or basil.
  • Leftovers can be stored in the fridge for up to 3 days.

Enjoy your delicious Masala Rice!


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