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Kabsa Rice Recipe Video: A Delicious Saudi Arabian Delight

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Muslim Wifey & Mommy Kabsa Rice Recipe (Nasi Kabsa Resipi)
Muslim Wifey & Mommy Kabsa Rice Recipe (Nasi Kabsa Resipi) from rajaiva.blogspot.com

Description

Kabsa rice is a traditional Saudi Arabian dish that is popular in the Middle East and around the world. It is a flavorful and aromatic rice dish that is typically made with lamb or chicken and a blend of spices. The dish is usually served with a side of salad or yogurt and is a perfect meal for any occasion.

Prep Time

The prep time for this dish is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 45-50 minutes.

Ingredients

The ingredients you will need to make Kabsa rice are:
  • 2 cups of basmati rice
  • 1 lb of chicken or lamb
  • 2 onions, sliced
  • 4 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 tbsp of tomato paste
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of turmeric powder
  • 1 tsp of black pepper
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 4 cups of water
  • Salt to taste
  • 2 tbsp of vegetable oil

Equipment

To make Kabsa rice, you will need:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the onions and fry until they are translucent.
  3. Add the garlic and fry for another minute.
  4. Add the chicken or lamb and fry until it is browned on all sides.
  5. Add the tomatoes, tomato paste, cumin powder, coriander powder, turmeric powder, black pepper, cinnamon stick, cardamom pods, and cloves. Fry for a few minutes until the spices are fragrant.
  6. Add the water and salt to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
  7. Add the rice to the pot and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Remove the pot from heat and let it sit for 10 minutes.
  9. Fluff the rice with a fork and serve hot with a side of salad or yogurt.

Notes

  • You can substitute lamb with chicken or beef.
  • You can add vegetables like carrots and potatoes to the dish.
  • You can garnish the dish with fried onions and raisins.

Nutrition Info

  • Calories: 445
  • Protein: 24g
  • Fat: 12g
  • Carbohydrates: 56g
  • Fiber: 2g

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • Adjust the spices according to your taste.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • Be patient and let the rice cook on low heat to ensure that it is cooked properly.

Now that you have the recipe and tips, it's time to try making Kabsa rice at home. Follow the steps carefully, and you'll have a delicious and aromatic dish that will impress your family and friends. Enjoy!


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