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Kerala Fried Rice Recipe Video

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Kerala Fried Rice The Familiar Kitchen
Kerala Fried Rice The Familiar Kitchen from thefamiliarkitchen.com

Description

Kerala Fried Rice is a popular rice dish from the South Indian state of Kerala. This dish is a fusion of Indian and Chinese cuisine, and it is a perfect dish for dinner parties or special occasions. The dish is made with simple ingredients, and it is easy to prepare. Kerala Fried Rice is a flavorful, colorful, and aromatic dish that will make your taste buds dance with joy.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 3 cups Water
  • 4 tbsp Oil
  • 1 cup Carrots (chopped)
  • 1 cup Green Peas
  • 1 cup Cabbage (shredded)
  • 1 cup Capsicum (chopped)
  • 1 cup Onions (chopped)
  • 3-4 Garlic cloves (chopped)
  • 2-3 Green Chillies (chopped)
  • 2 tsp Soy Sauce
  • 2 tsp Red Chilli Sauce
  • 1 tsp Vinegar
  • 1 tsp Salt
  • 1 tsp Pepper Powder
  • 2 Eggs (optional)

Equipment

  • A large skillet or wok
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spatula

Method

  1. Wash and soak the rice for 30 minutes.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add the onions, garlic, and green chillies and sauté for 2-3 minutes until the onions turn translucent.
  4. Add the carrots, green peas, cabbage, and capsicum and sauté for 5-6 minutes until the vegetables are cooked.
  5. Push the vegetables to one side of the skillet or wok and crack the eggs into the empty space. Scramble the eggs and mix them with the vegetables.
  6. Add the soy sauce, red chilli sauce, and vinegar and mix well.
  7. Drain the water from the soaked rice and add it to the skillet or wok. Stir well.
  8. Add 3 cups of water, salt, and pepper powder and mix well.
  9. Cover and cook for 10-12 minutes until the rice is cooked and the water is absorbed.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add or reduce the amount of vegetables according to your preference.
  • You can add scrambled eggs or omit them according to your preference.
  • You can adjust the spice level by adding more or less chilli sauce.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Use a non-stick pan to avoid sticking of rice to the bottom.
  • Soaking the rice is important as it helps in cooking the rice evenly.
  • You can add some chopped spring onions for garnish.
  • Adding a few drops of sesame oil enhances the flavor of the dish.
  • Serve the dish hot with some Manchurian or Gobi 65 on the side.

Try this delicious Kerala Fried Rice recipe and impress your family and friends with your culinary skills.


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