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Masala Rice Recipe Pakistani In Urdu

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Recipies Pakistan In Urdu Piks Of Hum Masala Biryani Recipe Pakistani Style Salwar Take a
Recipies Pakistan In Urdu Piks Of Hum Masala Biryani Recipe Pakistani Style Salwar Take a from akrabaruhlaruzaktanselamlasir.blogspot.com

Description

Masala Rice is a traditional Pakistani dish made with a blend of spices and rice. It is a flavorful and aromatic dish that is perfect for any occasion. This dish is versatile and can be served as a main course or as a side dish. The dish is easy to make and requires only a few ingredients.

Prep Time

The preparation time for Masala Rice is 15 minutes.

Cook Time

The cook time for Masala Rice is 30 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 large Onion, chopped
  • 2 Tomatoes, chopped
  • 1/2 cup Vegetable oil
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1 tsp Fennel seeds
  • 2 Bay leaves
  • 1 Cinnamon stick
  • 4 Green Cardamom pods
  • 4 Cloves
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala powder
  • 2 tsp Salt
  • 4 cups Water

Equipment

  • Large pot with lid
  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the Basmati rice and soak it in water for 30 minutes.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the chopped onion and sauté until it is translucent.
  4. Add the chopped tomatoes and cook until they are soft.
  5. Add the cumin seeds, mustard seeds, fennel seeds, bay leaves, cinnamon stick, green cardamom pods, and cloves to the pot and cook for 1 minute.
  6. Add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to the pot and cook for 2 minutes.
  7. Add the soaked Basmati rice to the pot and stir well to coat it with the spices.
  8. Add 4 cups of water to the pot and stir well.
  9. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender.
  11. Fluff the rice with a fork and serve hot.

Notes

You can add vegetables like carrots, peas, or potatoes to this dish to make it more nutritious.

Nutrition Info

This recipe makes 6 servings. Each serving contains the following nutritional information:
  • Calories: 398
  • Protein: 6g
  • Fat: 17g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Soak the Basmati rice for at least 30 minutes before cooking to ensure that it is tender.
  • Use a large pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot.
  • Fluff the rice with a fork after it is cooked to separate the grains and prevent clumping.
  • You can adjust the amount of spices in this dish to suit your taste.

Enjoy your delicious Masala Rice!


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