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Kabuli Pulao Rice Recipe In Urdu

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How to Make Afghani Kabuli Pulao Delishably
How to Make Afghani Kabuli Pulao Delishably from delishably.com

Description

Kabuli Pulao is a traditional Afghani rice dish that is popular all over the world for its unique taste and aroma. It is a rice recipe that is prepared with a combination of rice, meat, spices, and nuts. The dish has a subtle sweetness to it due to the use of raisins and carrots in the recipe. Kabuli Pulao is a perfect meal for special occasions or festivals and is often served with a side of salad or yogurt.

Prep Time

The prep time for Kabuli Pulao is approximately 30 minutes.

Cook Time

The cook time for Kabuli Pulao is approximately 1 hour.

Ingredients

The following are the ingredients required to prepare Kabuli Pulao:
  • 2 cups basmati rice
  • 1 lb. lamb or beef, cut into small pieces
  • 1 onion, thinly sliced
  • 2 carrots, peeled and grated
  • 1 cup raisins
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. ground cardamom
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 6 cups water
  • 1/2 cup vegetable oil
  • 1/2 cup almonds, blanched and sliced
  • 1/2 cup pistachios, shelled and sliced

Equipment

The following equipment is required to prepare Kabuli Pulao:
  • A large pot with a lid
  • A frying pan
  • A knife
  • A cutting board
  • A wooden spoon

Method

Follow the below steps to prepare Kabuli Pulao:
  1. Wash the rice in cold water until the water runs clear, then soak the rice in cold water for 30 minutes.
  2. Heat the oil in a large pot over medium heat, then add the sliced onions and fry until golden brown.
  3. Add the meat to the pot and fry until browned on all sides.
  4. Add the grated carrots, raisins, and spices to the pot and fry for 5 minutes.
  5. Add 6 cups of water to the pot and bring it to a boil.
  6. Drain the rice and add it to the pot, then stir well.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes.
  8. After 20 minutes, stir the rice gently, then sprinkle the sliced almonds and pistachios over the top of the rice.
  9. Cover the pot again and simmer for another 20 minutes.
  10. After 20 minutes, turn off the heat and let the rice rest for 10 minutes.
  11. Fluff the rice with a fork, then serve hot.

Notes

  • You can use chicken instead of lamb or beef if you prefer.
  • You can use a mixture of nuts of your choice instead of almonds and pistachios.
  • If you want a more intense flavor, you can add 1-2 cloves of garlic to the pot when frying the onions.

Nutrition Info

The following is the nutrition information for one serving of Kabuli Pulao (based on 6 servings):
  • Calories: 704
  • Protein: 24g
  • Carbohydrates: 92g
  • Fiber: 5g
  • Sugar: 30g
  • Fat: 28g
  • Saturated Fat: 3g
  • Cholesterol: 46mg
  • Sodium: 439mg
  • Potassium: 683mg

Recipe Tips

  • Make sure to soak the rice for 30 minutes before cooking to ensure even cooking and prevent the rice from sticking together.
  • Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly and does not burn.
  • Do not stir the rice too much when cooking, as this can break the grains and make the rice mushy.
  • For a more authentic flavor, you can add a pinch of saffron to the pot when cooking the rice.

Enjoy your delicious Kabuli Pulao Rice!


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