Martha Stewart Baked Rice Pudding Recipe

June 16, 2023 Post a Comment

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Easiest Rice Pudding Recipe & Video Martha Stewart from www.marthastewart.com

Description

Are you craving for a creamy and comforting dessert? Look no further than this Martha Stewart Baked Rice Pudding recipe. This classic dish combines the sweetness of vanilla and nutmeg with the creaminess of milk and eggs to create a mouthwatering dessert that will have your taste buds dancing.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

1 cup of white rice
1/2 cup of sugar
4 cups of milk
3 eggs
1 teaspoon of vanilla extract
1/4 teaspoon of nutmeg

Equipment

2-quart baking dish
Medium saucepan
Whisk

Method

Preheat your oven to 325 degrees Fahrenheit.
Rinse the rice in cold water and drain it well.
In a medium saucepan, combine the rice, sugar, and milk.
Bring the mixture to a simmer over medium heat and cook it until the rice is tender, stirring occasionally for about 20 minutes.
In a separate bowl, whisk the eggs, nutmeg, and vanilla extract.
Slowly whisk in 1 cup of the hot rice mixture into the egg mixture to temper it.
Then, pour the egg mixture into the rice mixture, stirring to combine.
Pour the mixture into a 2-quart baking dish and bake it for 1 1/2 to 2 hours, or until the pudding is set and the top is golden brown.
Remove the pudding from the oven and let it cool for at least 15 minutes before serving.
Serve the rice pudding warm or chilled.

Notes

For a creamier pudding, you can substitute half-and-half or heavy cream for half of the milk in the recipe. If you want to add some texture, you can also stir in some raisins or chopped nuts before baking.

Nutrition Info

This recipe makes 6 servings, and each serving contains approximately 300 calories, 8 grams of fat, 48 grams of carbohydrates, and 9 grams of protein.

Recipe Tips

To prevent the rice pudding from sticking to the baking dish, you can lightly coat the dish with cooking spray or butter before pouring in the mixture. You can also cover the dish with foil during the last 30 minutes of baking to prevent the top from getting too brown. For a fun twist, try serving the rice pudding with a dollop of whipped cream or a sprinkle of cinnamon on top.