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Mango Sticky Rice Sauce Recipe

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Mango Sticky Rice Recipe MyRecipes
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Description

Mango sticky rice is a traditional Thai dessert that is popular all over the world. The dish is made with sticky rice, which is cooked with coconut milk and served with fresh mango slices. The sauce is the perfect finishing touch to this delicious dessert. This recipe will show you how to make the sauce from scratch, using only a few simple ingredients.

Prep Time

Preparation time for this recipe is about five minutes.

Cook Time

Cooking time for this recipe is about ten minutes.

Ingredients

  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • 1 teaspoon of vanilla extract
  • 1 ripe mango, peeled and sliced

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Spoon

Method

  1. Combine the coconut milk, sugar, and salt in a saucepan over medium heat.
  2. Whisk the ingredients together until the sugar dissolves.
  3. In a separate bowl, mix the cornstarch and water until the cornstarch dissolves.
  4. Add the cornstarch mixture to the saucepan and whisk it together with the other ingredients.
  5. Bring the mixture to a boil, stirring constantly.
  6. Reduce the heat to low and simmer for about five minutes or until the sauce thickens.
  7. Add the vanilla extract and stir it in.
  8. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  9. Arrange the mango slices on a plate and spoon the sauce over them.
  10. Serve the mango sticky rice with the sauce on the side.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to two days. To reheat, simply microwave the sauce for a few seconds or heat it up on the stove over low heat.

Nutrition Info

This recipe yields approximately six servings. One serving contains about 200 calories, 5g of fat, 40g of carbohydrates, and 2g of protein.

Recipe Tips

For a richer sauce, use full-fat coconut milk instead of light coconut milk. You can also add a pinch of cinnamon or cardamom to the sauce for extra flavor. If you don't have cornstarch, you can use tapioca starch or arrowroot starch as a substitute. When slicing the mango, make sure to remove the skin and pit before serving. Enjoy this delicious dessert with friends and family!

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