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Mango Sticky Rice Recipe Hot Thai Kitchen

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Easy Mango Sticky Rice Recipe The Classic Thai Dessert in Thailand
Easy Mango Sticky Rice Recipe The Classic Thai Dessert in Thailand from kodthai.com

Description

Mango Sticky Rice is a traditional Thai dessert that is made with glutinous rice, fresh mangoes, and coconut milk. It is a popular street food in Thailand and is loved by many people around the world. This dessert is sweet, creamy, and has a unique texture that is both chewy and soft.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 ripe mango, peeled and sliced
  • Sesame seeds, for garnish

Equipment

  • Large bowl
  • Strainer
  • Medium-sized pot
  • Wooden spoon
  • Steamer basket

Method

  1. Rinse the glutinous rice in a large bowl until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and transfer it to a medium-sized pot.
  4. Add coconut milk, sugar, and salt to the pot.
  5. Stir well and bring to a boil over medium heat.
  6. Reduce the heat to low and let it simmer for 18-20 minutes, stirring occasionally.
  7. Remove the pot from the heat and cover it with a lid. Let it sit for 10 minutes.
  8. Fluff the rice with a wooden spoon and transfer it to a serving bowl.
  9. Arrange the sliced mango on top of the rice.
  10. Sprinkle sesame seeds over the mango and serve.

Notes

  • Sticky rice can be reheated in a steamer basket or in the microwave.
  • Adjust the amount of sugar to your preference.
  • Use ripe and sweet mangoes for the best taste.

Nutrition Info

  • Calories: 300
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrate: 59g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the glutinous rice well before soaking it.
  • Soak the rice for at least 30 minutes to ensure it cooks properly.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • Let the rice sit covered for 10 minutes after cooking to allow it to steam and become more tender.
  • Serve the dessert warm or at room temperature.

Overall, mango sticky rice is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served as a refreshing treat on a hot summer day or as a comforting dessert on a cold winter night. This recipe is a classic Thai dessert that is loved by many and is sure to impress your friends and family.


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