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Long Grain Sticky Rice Recipe

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Description

Long grain sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This type of rice is distinct from other types of rice because it becomes sticky and chewy when cooked. It's perfect for making sushi, stir-fries, and other Asian dishes. In this recipe, we'll show you how to make long grain sticky rice that's fluffy, tender, and perfectly sticky.

Prep Time

The prep time for this recipe is about 5 minutes. You'll need to rinse the rice and soak it for at least 30 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups long grain sticky rice
  • 2 1/2 cups water
  • 1/2 teaspoon salt

Equipment

  • Rice cooker or medium-sized pot with a tight-fitting lid
  • Measuring cups and spoons
  • Strainer

Method

  1. Rinse the rice thoroughly in cold water until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes.
  3. Drain the rice and transfer it to a rice cooker or pot.
  4. Add the water and salt and stir to combine.
  5. Cover the pot with a tight-fitting lid and bring the water to a boil over high heat.
  6. Reduce the heat to low and let the rice simmer for 18-20 minutes.
  7. Turn off the heat and let the rice sit for 10 minutes to absorb any remaining liquid.
  8. Fluff the rice with a fork and serve hot.

Notes

  • Don't skip the soaking step as it helps remove excess starch and ensures the rice cooks evenly.
  • If you're using a pot, make sure to use a tight-fitting lid to prevent steam from escaping.
  • Don't stir the rice while it's cooking as it can break the grains and make the rice mushy.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 97
  • Protein: 2g
  • Fat: 0.2g
  • Carbohydrates: 22g
  • Fiber: 0.3g
  • Sugar: 0g
  • Sodium: 118mg

Recipe Tips

  • Use a rice cooker if you have one as it ensures perfectly cooked rice every time.
  • For a more flavorful rice, use chicken or vegetable broth instead of water.
  • Leftover sticky rice can be stored in the fridge for up to 5 days and reheated in the microwave.

Now that you know how to make long grain sticky rice, you can use it in a variety of dishes. Whether you're making sushi, stir-fries, or rice bowls, this rice is the perfect base for any Asian-inspired meal.


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